Evaluation of the long-term effects of formaldehyde on the physiology of the Mediterranean mussel, Mytilusgalloprovincialis

Autor: Kotsiri, Mado, Kleidas, Ioannis, Kogiannou, Dimitra, Vryonides, Katerina, Papadouli, Christina, Golomazou, Eleni, Rigos, George

Publikováno v: In Chemosphere September 2024 364

The kinetic behaviour of oxytetracycline and oxolinic acid euryhaline farmed fish species ('Spaaidale')

Autor: Rigos, George

This Phd thesis presents an extensive investigation of the kinetic behaviour of oxolinic acid (OA) and oxytetracycline (OTC) in Gilthead Sea Bream (GSB) ("Sparus aurata" L.) and Sharpsnout Sea Bream (SSB) ("Diplodus puntazzo" Cetti, 1777) at 19-20[su

Externí odkaz: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289570

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Preliminary measurements of formaldehyde in seawater and edible tissues of farmed gilthead seabream after formalin immersion

Autor: KOTSIRI, MADO, PANARA, ANTHI, KOUPA, ANASTASIA, GOURZIOTI, EVGENIA, THOMAIDIS , NIKOLAOS S., RIGOS, GEORGE

Publikováno v: Mediterranean Marine Science; Τόμ. 24 Αρ. 2 (2023): VOL 24, No 2 (2023); 384-391
Mediterranean Marine Science; Vol. 24 No. 2 (2023): VOL 24, No 2 (2023); 384-391

This study was performed to measure the possible persistence of formaldehyde, the active substance of formalin solution, in seawater and edible gilthead seabream (Sparus aurata) tissues after a formalin bath. The trial was carried out during the summ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=epublishingj::5eeeda54df590c98df87b26ee2981a18
https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/33606