Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Rigoberto Vázquez-Alvarado"'
Autor:
Josué I. García-López, Guillermo Niño-Medina, Emilio Olivares-Sáenz, Ricardo H. Lira-Saldivar, Enrique Díaz Barriga-Castro, Rigoberto Vázquez-Alvarado, Pablo A. Rodríguez-Salinas, Francisco Zavala-García
Publikováno v:
Plants, Vol 8, Iss 8, p 254 (2019)
The physiological responses of habanero pepper plants (Capsicum chinense Jacq.) to foliar applications of zinc sulphate and zinc nano-fertilizer were evaluated in greenhouse trials. The effect of the supplement on fruit quality of habanero pepper was
Externí odkaz:
https://doaj.org/article/d09f92b40ba04de0bcbd234f5d883ecb
Autor:
Josué I. García-López, Francisco Zavala-García, Emilio Olivares-Sáenz, Ricardo H. Lira-Saldívar, Enrique Díaz Barriga-Castro, Norma A. Ruiz-Torres, Edith Ramos-Cortez, Rigoberto Vázquez-Alvarado, Guillermo Niño-Medina
Publikováno v:
Agronomy, Vol 8, Iss 10, p 215 (2018)
The effects of zinc oxide nanoparticles on seed germination and seedling growth of Capsicum annuum L. were determined in this research. Total phenols content, total flavonoids, and condensed tannins, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH) an
Externí odkaz:
https://doaj.org/article/ddb9bc8e4e714ab2bb6994a48261017e
Autor:
Josué I. García-López, Carlos Alberto Garza-Alonso, Alfredo López-Jiménez, Emilio Olivares-Sáenz, Adriana Gutiérrez-Díez, Guillermo Niño-Medina, Rigoberto Vázquez-Alvarado
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48:1585-1599
In this research, effects of macronutrient deficiency (N, P, K, Ca, and Mg) on the production, physicochemical characteristics, minerals, phenolic compounds, and antioxidant capacity of fig fruits (Ficus carica L.) were evaluated using the missing el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1331d1a1fd282ace9720d12184fb4d7e
https://doi.org/10.15835/nbha48311867
https://doi.org/10.15835/nbha48311867
Autor:
Ma del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Emilio Olivares Sáenz, Omar Guadalupe Alvarado Gómez, Alhagie K. Cham, Guillermo C. G. Martínez-Ávila, Rigoberto Vázquez Alvarado
Publikováno v:
Italian Journal of Agronomy. 16
Plants protect themselves, after pathogen attack, through the passive and active defence mechanisms. The treatment of plants with various agents, including cell wall fragments, plant extracts, and synthetic chemicals, can induce resistance to subsequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba062951d5ecf3a1f2bec9dcc1ee01b2
https://doi.org/10.4081/ija.2021.1883
https://doi.org/10.4081/ija.2021.1883
Autor:
José Manuel Palma García, Rigoberto Vázquez Alvarado, Heberto Antonio Rodas Gaitán, Emilio Olivares Sáenz, Juana Aranda Ruiz
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 10:187-195
La elaboración de compostas a partir de residuos agrícolas permite generar una alternativa en la producción de abonos orgánicos. Tradicionalmente el volteo constante, hace oneroso este sistema, por lo que la producción de compostas estáticas as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81a60371f726d715bf336111ede1181c
https://doi.org/10.29312/remexca.v10i1.1337
https://doi.org/10.29312/remexca.v10i1.1337
Autor:
Edgar Vladimir Gutiérrez-Castorena, José Manuel Palma-García, Heberto A. Rodas-Gaitán, Emilio Olivares-Sáenz, Rigoberto Vázquez-Alvarado
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 247-257 (2019)
Biodynamic agriculture, which considered biodynamic preparations (BP) and compost as essential to farms sustainability, surged as an alternative almost a century ago. Composting is a way to obtain either biofertilizers or soil amendments, whereas the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45be988b45fa3440d24e4d55edcc4882
https://doi.org/10.1515/opag-2019-0023
https://doi.org/10.1515/opag-2019-0023
Autor:
Rigoberto Vázquez-Alvarado, Ma. del Carmen Ojeda-Zacarías, José Elías Treviño-Ramírez, Alejandro Ibarra-López, Emilio Olivares-Sáenz, Héctor Lozoya-Saldaña
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant.
Texas ebony (Ebenopsis ebano [Berland.] Barneby & J.W. Grimes) is a member of the Fabaceae that is native to Mexico. Its wood has multiple uses, and its natural propagation is limited and only by seed. The present investigation describes the first re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8379118bf6fc7207fff1621ff53d5b31
https://doi.org/10.1007/s11627-021-10170-8
https://doi.org/10.1007/s11627-021-10170-8
Autor:
Carlos Alberto Garza Alonso, Nora Estela García Treviño, Emilio Olivares Sáenz, Rigoberto Vázquez Alvarado
Publikováno v:
Nova Scientia, Vol 12, Iss 24 (2020)
Introducción: La producción de cultivos en invernadero ha crecido considerablemente en los últimos años. La temperatura es un factor importante que debe considerarse cuando se pretende incursionar en la agricultura protegida. Las altas y bajas te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43bb4825319298a6f8bb23f15cb8c55
https://doi.org/10.21640/ns.v12i24.2125
https://doi.org/10.21640/ns.v12i24.2125
Autor:
Rafael Zuñiga, Santiago de Jesús Méndez Gallegos, Edgar Vladimir Gutiérrez Castorena, Emilio Olivares Sáenz, Ma. del Carmen Gutiérrez Castorena, Roberto Carranza de la Rosa, Rigoberto Vázquez Alvarado
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 9:1524-1531
El consumo de calcio (Ca++) es más frecuente en la dieta humana por su biodisponibilidad y viabilidad de forma natural en el cultivo del nopal verdura (Opuntia ficus-indica L. Miller.); sin embargo, su disponibilidad es limitada por estrés hídrico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5c2cff181d9ef366f3548c2051df171
https://doi.org/10.29312/remexca.v9i7.472
https://doi.org/10.29312/remexca.v9i7.472
Autor:
Carlos Alberto Garza-Alonso, Emilio Olivares-Sáenz, Rigoberto Vázquez-Alvarado, Alfredo López-Jiménez, Adriana Gutiérrez-Díez
Publikováno v:
Agronomy, Vol 9, Iss 12, p 787 (2019)
Agronomy
Volume 9
Issue 12
Agronomy
Volume 9
Issue 12
The common fig is an edible fruit which is appreciated for its organoleptic characteristics and high commercial value. Several factors, including mineral nutrition, affect fig production. Macronutrients fulfill specific functions in the metabolism of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f7932eb34898bd870816b28f72c6985
https://www.mdpi.com/2073-4395/9/12/787
https://www.mdpi.com/2073-4395/9/12/787