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Publikováno v:
In Journal of Food Engineering 2010 99(3):351-359
Publikováno v:
In Process Safety and Environmental Protection 2007 85(6):526-532
Akademický článek
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Publikováno v:
Processes; Oct2020, Vol. 8 Issue 10, p1262, 1p
Autor:
Zeki Berk
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food en
As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide
Autor:
Zeki Berk
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on trans