Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Riggs, Kathleen"'
Autor:
Durward, Carrie M., Savoie-Roskos, Mateja, Atoloye, Abiodun, Isabella, Patrice, Jewkes, Melanie D., Ralls, Brenda, Riggs, Kathleen, LeBlanc, Heidi
Publikováno v:
In Journal of Nutrition Education and Behavior March 2019 51(3):342-347
Autor:
Riggs, Kathleen
Publikováno v:
All Current Publications
The reasons are endless but what about color, variety, texture, convenience, fiber, low in calories? The list goes on and on!
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::3073d49362a558618a4540db45806743
https://digitalcommons.usu.edu/extension_curall/1108
https://digitalcommons.usu.edu/extension_curall/1108
Akademický článek
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Autor:
Riggs, Kathleen
Publikováno v:
All Current Publications
This publication gives tips on avoiding common canning mistakes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::6418b84aa0e8e70d69b528e00cdc2a12
https://digitalcommons.usu.edu/extension_curall/1762
https://digitalcommons.usu.edu/extension_curall/1762
Autor:
Riggs, Kathleen, Nummer, Brian
Publikováno v:
All Current Publications
This publication discusses the basic principles of pressure canning.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::b77b345efa4ed190146413f3198451a4
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1190&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1190&context=extension_curall
Autor:
Riggs, Kathleen, Brennand, Charlotte
Publikováno v:
All Current Publications
This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::0feffe3ae79b7326191fbf42ef3bfcdb
https://digitalcommons.usu.edu/extension_curall/209
https://digitalcommons.usu.edu/extension_curall/209
Autor:
Riggs, Kathleen
Publikováno v:
All Current Publications
Consuming dairy products provides many health benefits, especially improved bone health. Foods in the Dairy Group provide nutrients that are vital for health and maintenance of your body.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::f999fb075f69be620b6a94c6fb6b0fce
https://digitalcommons.usu.edu/extension_curall/1107
https://digitalcommons.usu.edu/extension_curall/1107
Autor:
Riggs, Kathleen
Publikováno v:
All Current Publications
Nearly every state and federal grant Request for Proposal (RFP) involving human subjects and programming components requires the submission to include a plan for sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::b21cac9ad658c50d07906d2bbb9d46f2
https://digitalcommons.usu.edu/extension_curall/1002
https://digitalcommons.usu.edu/extension_curall/1002
Autor:
Riggs, Kathleen
Publikováno v:
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing zucchini.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::e98fd0220348231d3a2bf20d24870441
https://digitalcommons.usu.edu/extension_curall/160
https://digitalcommons.usu.edu/extension_curall/160
Autor:
Riggs, Kathleen
Publikováno v:
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::ff1914353f7db7d4bb3bb6913d719a03
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1159&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1159&context=extension_curall