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pro vyhledávání: '"Riger CJ"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Prudêncio de Souza ER; Department of Pharmaceutical Technology, Laboratory of Microbial Technology, Federal Fluminense University, Niteroi, Rio de Janeiro, 24241 000, Brazil., Braz MVDC; Department of Biochemistry, Laboratory of Oxidative Stress in Microorganisms, Rural Federal University of Rio de Janeiro, Seropédica, Rio de Janeiro, 23897-000, Brazil., Castro RN; Department of Organic Chemistry, Laboratory of Medicinal Chemistry and Honey Chemistry, Rural Federal University of Rio de Janeiro, Seropédica, Rio de Janeiro, 23897-000, Brazil., Pereira MD; Department of Biochemistry, Laboratory of Cytotoxicity and Genotoxicity, Federal University of Rio de Janeiro, Rio de Janeiro, 21941-909, Brazil., Riger CJ; Department of Biochemistry, Laboratory of Oxidative Stress in Microorganisms, Rural Federal University of Rio de Janeiro, Seropédica, Rio de Janeiro, 23897-000, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2023 Aug 01; Vol. 134 (8).
Autor:
Ferreira FS; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., de Oliveira VS; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: vanessasdo@bol.com.br., Chávez DWH; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Chaves DS; Pharmaceutical Sciences Department, Institute of Biological Sciences and Health, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Riger CJ; Department of Biochemistry, Institute of Chemistry, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Science, University of Campinas, Unicamp, Campinas, SP, Brazil. Electronic address: achfsawa@unicamp.br., Guizellini GM; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715, São Paulo, SP 01246-904, Brazil. Electronic address: gloriaguizellini@usp.br., Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715, São Paulo, SP 01246-904, Brazil. Electronic address: genirs@usp.br., Torres EAFDS; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715, São Paulo, SP 01246-904, Brazil. Electronic address: eatorres@usp.br., Saldanha T; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jan; Vol. 151, pp. 110864. Date of Electronic Publication: 2021 Dec 06.
Autor:
Castro VMR; Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil., da Mota Silva M; Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil., Prudêncio de Souza ER; Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil.; Post Graduate Program in Chemistry, Department of Biochemistry, Institute of Exact Sciences, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil., Guerra AF; Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil.; Department of Food Engineering, Federal Center of Technological Education Celso Suckow da Fonseca, 27.600-000, Valença, RJ, Brazil., Riger CJ; Post Graduate Program in Chemistry, Department of Biochemistry, Institute of Exact Sciences, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil., Laureano-Melo R; Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil., Luchese RH; Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil. rhluche@gmail.com.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Jun; Vol. 52 (2), pp. 883-893. Date of Electronic Publication: 2021 Feb 23.
Autor:
de Carvalho Martins V; Laboratório de Química de Produtos Naturais, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23897-000, Brasil.; Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, 23020-470, Brasil., França LP; Laboratório de Química de Produtos Naturais, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23897-000, Brasil., da Silva Ferreira Y; Laboratório de Química de Produtos Naturais, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23897-000, Brasil., Pires DC; Laboratório de Estresse Oxidativo em Microrganismos, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23897-000, Brasil., de Souza Cardoso B; Laboratório de Estresse Oxidativo em Microrganismos, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23897-000, Brasil., Pessanha de Araújo Santiago MC; Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, 23020-470, Brasil., Pacheco S; Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, 23020-470, Brasil., da Costa Souza M; Herbário RBR, Instituto de Ciências Biológicas e da Saúde, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23897-000, Brasil., Riger CJ; Laboratório de Estresse Oxidativo em Microrganismos, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23897-000, Brasil., de Oliveira Godoy RL; Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, 23020-470, Brasil., Geraldo de Carvalho M; Laboratório de Química de Produtos Naturais, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23897-000, Brasil.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2021 Jun; Vol. 18 (6), pp. e2100054. Date of Electronic Publication: 2021 May 18.
Autor:
de Oliveira VS; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Augusta IM; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Braz MVDC; Department of Biochemistry, Institute of Chemistry, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Riger CJ; Department of Biochemistry, Institute of Chemistry, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Prudêncio ER; Department of Biochemistry, Institute of Chemistry, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Science, University of Campinas, UNICAMP, Campinas, SP, Brazil., Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715 São Paulo, SP 01246-904, Brazil., Torres EAFDS; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715 São Paulo, SP 01246-904, Brazil., Saldanha T; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2020 Jun 15; Vol. 315, pp. 126274. Date of Electronic Publication: 2020 Jan 22.
Autor:
Dos Santos JVB; Pharmaceutical Sciences Department, Health and Biological Science Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., de Almeida Chaves DS; Pharmaceutical Sciences Department, Health and Biological Science Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., de Souza MAA; Biochemistry Department, Chemistry Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., Riger CJ; Biochemistry Department, Chemistry Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., Lambert MM; Animal Parasitology Department, Veterinary Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., Campos DR; Animal Parasitology Department, Veterinary Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., Moreira LO; Animal Parasitology Department, Veterinary Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., Dos Santos Siqueira RC; Biochemistry Department, Chemistry Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., de Paulo Osorio R; Biochemistry Department, Chemistry Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil., Boylan F; School of Pharmacy and Pharmaceutical Sciences and Trinity Biosciences Medical Institute, Trinity College Dublin, Dublin, Ireland., Correia TR; School of Pharmacy and Pharmaceutical Sciences and Trinity Biosciences Medical Institute, Trinity College Dublin, Dublin, Ireland., Coumendouros K; School of Pharmacy and Pharmaceutical Sciences and Trinity Biosciences Medical Institute, Trinity College Dublin, Dublin, Ireland., Cid YP; Pharmaceutical Sciences Department, Health and Biological Science Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil.
Publikováno v:
Parasitology [Parasitology] 2020 Mar; Vol. 147 (3), pp. 340-347. Date of Electronic Publication: 2020 Jan 06.
Autor:
Batista LC; Department of Veterinary Parasitology,Federal Rural University of Rio de Janeiro,CEP 23897-000,Seropédica,Rio de Janeiro,Brazil., Cid YP; Department of Veterinary Parasitology,Federal Rural University of Rio de Janeiro,CEP 23897-000,Seropédica,Rio de Janeiro,Brazil., De Almeida AP; Laboratório de Estudo Químico e Farmacológico de Produtos Naturais e Derivados LAEQUIFAR-PD,Universidade Severino Sombra (USS),Rio de Janeiro,Brazil., Prudêncio ER; Department of Chemistry,Federal Rural University of Rio de Janeiro,CEP 23897-000,Seropédica,Rio de Janeiro,Brazil., Riger CJ; Department of Chemistry,Federal Rural University of Rio de Janeiro,CEP 23897-000,Seropédica,Rio de Janeiro,Brazil., De Souza MA; Department of Chemistry,Federal Rural University of Rio de Janeiro,CEP 23897-000,Seropédica,Rio de Janeiro,Brazil., Coumendouros K; Department of Veterinary Parasitology,Federal Rural University of Rio de Janeiro,CEP 23897-000,Seropédica,Rio de Janeiro,Brazil., Chaves DS; Department of Pharmaceutical Science,Federal Rural University of Rio de Janeiro,CEP 23897-000,Seropédica,Rio de Janeiro,Brazil.
Publikováno v:
Parasitology [Parasitology] 2016 Apr; Vol. 143 (5), pp. 627-38. Date of Electronic Publication: 2016 Feb 18.
Autor:
Riger CJ; LIFE/Departamento de Bioquímica, Instituto de Química, UFRJ, Rio de Janeiro, RJ, Brazil., Fernandes PN, Vilela LF, Mielniczki-Pereira AA, Bonatto D, Henriques JA, Eleutherio EC
Publikováno v:
Metallomics : integrated biometal science [Metallomics] 2011 Dec; Vol. 3 (12), pp. 1355-61. Date of Electronic Publication: 2011 Aug 30.