Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rifu Yang"'
Publikováno v:
Food and Bioproducts Processing. 121:105-112
Subcritical water extraction (SWE) is an environment-friendly and energy-efficient technology. However, the coupling of ultrasound and SWE for peptides production is not reported. In this study, we performed a two-step strategy to obtain optimal pept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c995cc1e54de17bbfcd6ed916692d187
https://doi.org/10.1016/j.fbp.2020.01.012
https://doi.org/10.1016/j.fbp.2020.01.012
Publikováno v:
LWT. 147:111673
Ultrasound-enhanced subcritical water extraction (USWE) of cinnamon oil was studied by self-made apparatus. Response surface methodology was applied to optimize the USWE conditions of cinnamon oil. USWE was compared with three other methods in terms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::824ce867e8a0c2687501c0b04fe77ec7
https://doi.org/10.1016/j.lwt.2021.111673
https://doi.org/10.1016/j.lwt.2021.111673
Publikováno v:
Journal of the Serbian Chemical Society, Vol 81, Iss 2, Pp 141-151 (2016)
A method for the iodine-catalyzed conjugation of soybean oil was developed, and the conjugated product was analyzed by UV, IR, and 1 H NMR. The results indicated that the optimal conditions for conjugation included a temperature of 180℃, a catalyst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b474e6c4ceddd911e3f32223edaac43d
https://doi.org/10.2298/jsc150504082y
https://doi.org/10.2298/jsc150504082y
Publikováno v:
Russian Journal of Applied Chemistry. 88:343-349
The mechanism of ultrasonic-assisted oil-conjugated reaction with solid catalyst was investigated here. Experiment results illustrated that the linoleic acid molecule could not spontaneously convert itself into the end product, conjugated linoleic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9ccc3cba5dbd123f876cb4e720f731e
https://doi.org/10.1134/s1070427215020251
https://doi.org/10.1134/s1070427215020251
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 35(8)
OBJECTIVE To optimize the the ultrasound-assisted subcritical water extraction (USWE) parameters of proanthocyanidins from defatted grape seed, study antioxidant activity of proanthocyanidins and compare the effects of USWE and other extraction techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02bb69f2a997e470fb8358f0cd3be331
https://pubmed.ncbi.nlm.nih.gov/20617673
https://pubmed.ncbi.nlm.nih.gov/20617673
Publikováno v:
Journal of the Serbian Chemical Society. 2016, Vol. 81 Issue 2, p141-151. 11p.
Akademický článek
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Autor:
Cao, Meifang, Gao, Qunyu
Publikováno v:
Journal of Food Measurement & Characterization; Dec2019, Vol. 13 Issue 4, p3069-3076, 8p
Autor:
Antonio Apicella
Selected, peer reviewed papers from the 2nd International Conference on Materials Science and Engineering Technology (MSET 2015), April 25-26, 2015, Shanghai, China
