Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing

Autor: Rifka Hammami, Reine Barbar, Marie Laurent, Bernard Cuq

Publikováno v: Foods, Vol 11, Iss 7, p 902 (2022)

Couscous is the product prepared from durum wheat semolina that agglomerates by adding water and undergoes physical and thermal treatment. Couscous is a traditional food from Mediterranean countries consumed for many centuries. Between ancestral dome

Externí odkaz: https://doaj.org/article/f228a99326a44783b636a2dfbb5dc67d

Durum Wheat Products, Couscous

Autor: Mike Sissons, Rifka Hammami

Publikováno v: Wheat Quality For Improving Processing And Human Health ISBN: 9783030341626

Durum wheat is one of the most important cereals grown in semiarid zones such as North Africa, South Europe and Middle East. Pasta and couscous are the most common paste products made from durum wheat. Couscous is one of the most ancient staple foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1326ceb16e3c1598a1a0108bcf3a3647
https://doi.org/10.1007/978-3-030-34163-3_15

Genetic diversity of SSR and ISSR markers in wild populations of Brachypodium distachyon and its close relatives B. stacei and B. hybridum (Poaceae)

Autor: Rifka Hammami, Eva Frieiro, Nicolás Jouve, J. M. González, Consuelo Soler

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

The genetic diversity of seven wild populations of the grass Brachypodium distachyon (2n = 10), 4 of B. stacei (2n = 20) and 13 of B. hybridum (2n = 30) from the Mediterranean and southern areas of the Iberian Peninsula was studied via the analysis o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::403e5bafab4fcb27367b64686e292c8d

Prolamin storage proteins and alloploidy in wild populations of the small grass Brachypodium distachyon (L.) P. Beauv

Autor: Angeles Cuadrado, Nicolás Jouve, Rifka Hammami, J. M. González, Consuelo Soler

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA

This paper reports the glutenin diversity of a collection of 23 wild populations of the grass Brachypodium distachyon collected in the Mediterranean and southern areas of the Iberian Peninsula. The plant material studied included the three different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94726067e96609b5b8fb256ffc9cb8fe
https://hdl.handle.net/20.500.12792/2045