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pro vyhledávání: '"Rifda Aulia Zahrah"'
Autor:
Nova Muhani, Rohman Daka, Ghina Gabriella Yusuf, Rifda Aulia Zahrah, Agustina Retna Ningsih, Eka Sariningsih
Publikováno v:
Poltekita: Jurnal Pengabdian Masyarakat. 3:979-986
Liquid palm sugar product has particularly good potential to be developed into food additives.The existence of modified sugar products in the form of liquid sugar is one alternative which is later expected to fulfill the Indonesian National Standard