Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Rifat Nowshin"'
Publikováno v:
Foods, Vol 13, Iss 20, p 3257 (2024)
Antibiotic-resistant genes (ARGs) pose a significant threat to the global food transformation system. The increasing prevalence of ARGs in food has elicited apprehension about public health safety. The widespread dissemination of ARGs in food product
Externí odkaz:
https://doaj.org/article/6a680d5f88f448e5ae19361c51826b95
Autor:
Mahbub-Ul Alam, Sudipta Das Gupta, Claire Rosato-Scott, Dewan Muhammad Shoaib, Asmaul Husna Ritu, Rifat Nowshin, Md Assaduzzaman Rahat, Nowshad Akram, Joanne Rose, Barbara E Evans, Dani J Barrington
Publikováno v:
PLOS Global Public Health, Vol 4, Iss 3, p e0002362 (2024)
Self-wetting is the leakage of urine, either due to the medical condition of urinary incontinence (UI), or because a person does not want to, or cannot, access a toileting facility in time. This study explored the attitudes towards self-wetting and e
Externí odkaz:
https://doaj.org/article/89f56394fea047759dd97c2117808eda
Autor:
Su-Yeon Park, Rifat Nowshin Raka, Xiu-Li Hui, Yang Song, Jin-Long Sun, Jie Xiang, Juan Wang, Jian-Ming Jin, Xu-Kai Li, Jun-Song Xiao, Hua Wu
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-17 (2023)
Abstract Background Streptococcus mutans is a well-known oral pathogen that plays a critical role in the development of dental caries. Many studies have been directed to discover the chemical compounds present in natural products to inhibit the growt
Externí odkaz:
https://doaj.org/article/0ef3671b913141178abf4cd6707559b7
Autor:
Yue Yuan, Jinlong Sun, Yang Song, Rifat Nowshin Raka, Jie Xiang, Hua Wu, Junsong Xiao, Jianming Jin, XiuLi Hui
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Streptococcus mutans (S. mutans) is considered the most relevant bacteria during the transition of the non-pathogenic commensal oral microbial community to plaque biofilms that promote the development of dental caries. Oregano (Or
Externí odkaz:
https://doaj.org/article/92b4bf03516441dc9056b0184267127b
Autor:
Mengya Wei, Fei Liu, Rifat Nowshin Raka, Jie Xiang, Junsong Xiao, Tingting Han, Fengjiao Guo, Suzhen Yang, Hua Wu
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background ‘Taikong blue’ lavender, a space-bred cultivar of Lavandula angustifolia, is one of the main lavender essential oil production crops in Xinjiang Province, China. Several cases of local usage indicated that ‘Taikong blue’ l
Externí odkaz:
https://doaj.org/article/57bfd6687c3c43f0b0b0fe11ba276829
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-16 (2022)
Highlights ➢ PREO is a mixture of aromatic components, mainly monoterpenoids. ➢ PREO reduces the expression of proinflammatory cytokines and oxidative stress markers. ➢ Network pharmacological studies indicated that PREO might downregulate infl
Externí odkaz:
https://doaj.org/article/898ed40833ad40fda1aff4afab15b7df
Autor:
Rafia Tasnim, Md. Safaet Hossain Sujan, Md. Saiful Islam, Asmaul Husna Ritu, Md. Abid Bin Siddique, Tanziha Yeasmin Toma, Rifat Nowshin, Abid Hasan, Sahadat Hossain, Shamsun Nahar, Salequl Islam, Muhammad Sougatul Islam, Marc N. Potenza, Jim van Os
Publikováno v:
BMC Psychiatry, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background Healthcare workers (HCWs) who are in the frontline during the COVID-19 pandemic are often under significant pressures that may predispose them to symptoms of poor mental health. This study aimed to investigate the prevalence of an
Externí odkaz:
https://doaj.org/article/b0d51e0a37834f53abe421ffeb269928
Autor:
Liang Zhao, Shaoxuan Wang, Nanhai Zhang, Jingxuan Zhou, Arshad Mehmood, Rifat Nowshin Raka, Feng Zhou, Lei Zhao
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1211 (2022)
Alcoholic liver disease (ALD) is a major cause of morbidity and mortality worldwide. It can cause fatty liver (steatosis), steatohepatitis, fibrosis, cirrhosis, and liver cancer. Alcohol consumption can also disturb the composition of gut microbiota,
Externí odkaz:
https://doaj.org/article/89fe883a819845178a5f14bd1f6a2e64
Akademický článek
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Autor:
Raka, Rifat Nowshin, Xiao, Junsong, Wu, Hua, Lv, Wenwen, Ding, Zhiqian, Cao, Yangping, Li, Xukai, Sun, Jinglong, Luan, Kou
Publikováno v:
In Food Research International February 2023 164