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pro vyhledávání: '"Rifat Noor Shanta"'
Autor:
Fateha Akther Ema, Rifat Noor Shanta, Md. Zaminur Rahman, Md. Ariful Islam, Mst. Minara Khatun
Publikováno v:
Veterinary World, Vol 15, Iss 6, Pp 1497-1505 (2022)
Background and Aim: Ready-to-eat (RTE) foods are widely used at home, restaurants, and during festivals in Bangladesh. So it is very important to investigate possible microbial contamination in RTE foods. Therefore, this study aimed to determine the
Externí odkaz:
https://doaj.org/article/9128e4274acf4799a45009508f4a1708
