Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Rifa Nurhayati"'
Autor:
Umi Laila, Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati, Dini Ariani, Yuniar Khasanah
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 171-179 (2020)
Previous study successfully conducted encapsulation of the purple-fleshed sweet potato’s anthocyanin but the study has yet to reveal the stability of encapsulated anthocyanin. Therefore, this research aims to observe the stability of encapsulated a
Externí odkaz:
https://doaj.org/article/d70c245b62ff4d77bba3156426a427f1
Publikováno v:
Reaktor, Vol 19, Iss 4, Pp 152-161 (2019)
The mathematical models can be used as a tool in predicting microbial population in sorghum fermentation, either spontaneous fermentation or fermentation with the addition of lactic acid bacteria (LAB) inoculum. Gompertz model modified by Gibson, Gom
Externí odkaz:
https://doaj.org/article/32e7ea1732fd455996a0c14ad3bdef08
Publikováno v:
Molecules, Vol 26, Iss 10, p 2868 (2021)
Jamaican cherry (Muntinga calabura Linn.) is tropical tree that is known to produce edible fruit with high nutritional and antioxidant properties. However, its use as functional food is still limited. Previous studies suggest that fermentation with p
Externí odkaz:
https://doaj.org/article/5a5059e18b8a428f87162d561ea3fa7b
Publikováno v:
Reaktor, Vol 17, Iss 3, Pp 118-125 (2017)
Abstract SHELF LIFE ESTIMATION OF COCOA POWDER-COATED BANANA CHIPS “PURBARASA” BASED ON TBA VALUE USING ARRHENIUS MODEL OF ACCELERATED SHELF LIFE TEST (ASLT) METHOD. Cocoa powder-coated banana chips "PURBARASA" is a banana chips made from local
Externí odkaz:
https://doaj.org/article/e66b292c21414f3690fe8747b41f8a13
Publikováno v:
Agritech, Vol 35, Iss 04, Pp 449-455 (2015)
The aim of this study was to investigate the population of selected bacteria and some chemical characteristics during sorghum fermentation with the addition of Lactobacillus plantarum S4512. Proteolytic L. plantarum S4512 isolated from natural sorghu
Externí odkaz:
https://doaj.org/article/fb9866b813694f379a2a4bd9a281c3ce
Autor:
Rifa Nurhayati, A. N. Suryadi, Dini Ariani, Ervika Rahayu Novita Herawati, null Miftakhussolikhah, Y. Marsono
Publikováno v:
International Food Research Journal. 29:667-675
Tacca (Tacca leontopetaloides) tubers have a high amylose content which can be modified to increase the resistant starch content. The present work therefore aimed to study the influence of acid hydrolysis, enzymes, and autoclaving cooling treatments
Autor:
Rifa NURHAYATI, Umi LAILA, Ervika Rahayu Novita HERAWATI, Sigit PRABAWA, Dimas Rahadian Aji MUHAMMAD, Alvian Maulana SURWINANTO
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e107322, Published: 16 JAN 2023
Sugar has a role in the intrinsic properties of the product and gives a satiety effect after consumption. Nevertheless, its adverse effect on the human body becomes an essential reason to reduce the sugar content including in ready-to-drink (RTD) coc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::447e293159e3f4c65100fa87ee2e4089
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100511&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100511&lng=en&tlng=en
Publikováno v:
THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”.
Autor:
S. Human, R.A. Widodo, Muhamad Kurniadi, Annisa Kusumaningrum, M. Roeslan, Rifa Nurhayati, V.T. Rosyida, T. Widodo, M. Nurcholis
Publikováno v:
Food Research. 5:254-261
This research aimed to determine the influence of various doses of urea fertilizer on the chemical characteristics of mutant sorghum (Sorghum bicolor L.) grain varieties Samurai1, Samurai-2, and Pahat. A Fully Randomized Factorial Design was used by
Autor:
Ervika Rahayu Novita Herawati, Umi Laila, Rifa Nurhayati, Sri Pudjiraharti, Rochmadi Rochmadi, Dini Ariani, Yuniar Khasanah
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 171-179 (2020)
Previous study successfully conducted encapsulation of the purple-fleshed sweet potato’s anthocyanin but the study has yet to reveal the stability of encapsulated anthocyanin. Therefore, this research aims to observe the stability of encapsulated a