Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rieko Takami"'
Publikováno v:
Computational Mechanics. 40:85-96
Three-dimensional unsteady cavitating flow around a NACA0015 hydrofoil fixed between the sidewalls was simulated and the mechanism of U-shaped cloud cavity formation was clarified. A local homogeneous model was used for the modeling of the vapor–li
Autor:
Hisashi Daido, Rieko Takami, Keigo Yasuda, Tomoatsu Mune, Hiroyuki Morita, Celso E. Gomez-Sanchez, Yukinori Isomura, Noriyoshi Yamakita, Noriyuki Takeda, Tatsuo Ishizuka
Publikováno v:
Metabolism. 53:89-94
Two isozymes of the 11β-hydroxysteroid dehydrogenase (11-HSD) are responsible for the interconversion of cortisol (F) and cortisone (E). The type 1 isozyme, 11-HSD1, acts mainly as a reductase in vivo, activating E to F, whereas the type 2, 11-HSD2,
Autor:
Rieko Takami, Makoto Hayashi, Hiroyuki Shimizu, Chisato Nagata, Keigo Yasuda, Noriyuki Takeda
Publikováno v:
Nutrition and Cancer. 45:185-189
Circulating levels of insulin-like growth factor-1 (IGF-1) and insulin-like growth factor-binding protein-3 (IGFBP-3) have each been associated with premenopausal breast cancer risks. We analyzed data from a cross-sectional study of 261 premenopausal
Autor:
Rieko Takami, Chisato Nagata, Keigo Yasuda, Noriyuki Takeda, Makoto Hayashi, Hiroyuki Shimizu
Publikováno v:
The Journal of Nutrition. 133:797-800
Soybeans, which are an excellent source of folate, vitamin B-6 and minerals, may reduce serum homocysteine level. However, there is a possibility that dietary soy raises the serum homocysteine level because isoflavones, which are weak estrogens conta
Autor:
Noriyuki Takeda, Rieko Takami, Hiroyuki Shimizu, Makoto Hayashi, Chisato Nagata, Keigo Yasuda
Publikováno v:
Osteoporosis International. 13:200-204
To evaluate soy intake and serum concentrations of estradiol and isoflavonoids and their relationship to bone mineral density (BMD) and serum bone-specific alkaline phosphatase (bone ALP) activity, we conducted a cross-sectional study of 87 postmenop
Autor:
Makoto Hayashi, Akihiko Sasaki, Noriyuki Takeda, Keigo Yasuda, Shinnichi Kawachi, Rieko Takami, Hiroshi Sarui, Mayumi Sato, Koji Yoshino, Kazuhisa Takami
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 86:5273-5276
Leptin, the product of the ob gene, has been shown to inhibit bone formation in mice. We addressed whether leptin has any role in the regulation of bone mineral density (BMD) in humans. Subjects were 221 adult men with a mean (±sd) age and body mass
Autor:
Noriyuki Takeda, Shin-ichi Kawachi, Miyuki Sugimoto, Akihiko Sasaki, Koji Yoshino, Kazuhisa Takami, Kazuya Nakashima, Keigo Yasuda, Rieko Takami, Junko Hattori, Shoji Okumura
Publikováno v:
Metabolism. 48:1418-1423
Troglitazone and d -chiroinositol have been shown to exert antidiabetic effects by either potentiating or mimicking insulin action. We studied whether pretreatment with these compounds can prevent the deleterious effects of glucosamine on insulin act
Autor:
Noriyuki Takeda, Chisato Nagata, Keigo Yasuda, Rieko Takami, Hiroyuki Shimizu, Makoto Hayashi
Publikováno v:
Climacteric. 2:6-12
To examine the relationships between dietary intake of soy products and hot flushes and other menopausal symptoms.Subjects were 284 women aged 40-59 years who attended a health check-up program provided by a general hospital in Gifu, Japan. They comp
Autor:
Shoji Okumura, Junko Hattori, Kazuhisa Takami, Kouji Yoshino, Keigo Yasuda, Miyuki Sugimoto, Noriyuki Takeda, Kazuya Nakashima, Masatoshi Ishimori, Rieko Takami, Akihiko Sasaki
Publikováno v:
Metabolism. 47:783-787
It is well known that short-term growth hormone (GH) administration in humans and animals induces insulin resistance and glucose intolerance. The purpose of the present study was to clarify whether troglitazone, a new insulin-sensitizing drug of the
Autor:
Hiroyuki Shimizu, Makoto Hayashi, Rieko Takami, Noriyuki Takeda, Chisato Nagata, Keigo Yasuda
Publikováno v:
Preventive medicine. 36(6)
Background Soy diet has been suggested to have antihypertensive effect in animal studies. The present study examined the cross-sectional relationship between blood pressure and intake of soy products and other food groups in Japanese men and women. M