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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ceolin G; Postgraduate Program in Nutrition, Federal Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil. Centre for Neuroscience Studies (CNS), Queen's University, Kingston, ON, Canada. Translational Nutritional Neuroscience working group. Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil., Moreira JD; Translational Nutritional Neuroscience working group. Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil. Department of Nutrition, Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil., Quialheiro A; Life and Health Sciences Research Institute, Medical School, University of Minho, Portugal., Silva AAM; Postgraduation Program of Collective Health. Department of Public Health. Universidade Federal do Maranhão, Sao Luis, MA, Brazil., d'Orsi E; Department of Public Health, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil., Rieger DK; Translational Nutritional Neuroscience working group. Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil. Department of Nutrition, Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil., Brietzke E; Centre for Neuroscience Studies (CNS), Queen's University, Kingston, ON, Canada. Department of Psychiatry, Queen's University School of Medicine, Kingston, ON, Canada.
Publikováno v:
Revista brasileira de psiquiatria (Sao Paulo, Brazil : 1999) [Braz J Psychiatry] 2024 Jan 21. Date of Electronic Publication: 2024 Jan 21.
Autor:
Ceolin G; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Translational Nutritional Neuroscience working Group, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Antunes LDC; Department of Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Translational Nutritional Neuroscience working Group, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Moretti M; Postgraduate Program in Biochemistry, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rieger DK; Department of Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Translational Nutritional Neuroscience working Group, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Moreira JD; Department of Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Translational Nutritional Neuroscience working Group, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2023 Dec; Vol. 36 (2), pp. 259-280. Date of Electronic Publication: 2022 Jan 13.
Autor:
Ceolin G; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil; Centre for Neuroscience Studies (CNS), Queen's University, Kingston, ON, Canada. Electronic address: gilciane.ceolin@gmail.com., Moreira JD; Department of Nutrition, Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil., Breda V; Centre for Neuroscience Studies (CNS), Queen's University, Kingston, ON, Canada; Department of Psychiatry, Queen's University School of Medicine, Kingston, ON, Canada., Mendes BC; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil., Gomes FA; Centre for Neuroscience Studies (CNS), Queen's University, Kingston, ON, Canada; Department of Psychiatry, Queen's University School of Medicine, Kingston, ON, Canada; Department of Psychiatry and Behavioural Neurosciences, McMaster University, Hamilton, ON, Canada., Mansur RB; Mood Disorders Psychopharmacology Unit, University Health Network, Toronto, Ontario, Canada; Department of Psychiatry, University of Toronto, Toronto, Ontario, Canada., d'Orsi E; Department of Public Health, Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil., Rieger DK; Department of Nutrition, Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil., Brietzke E; Centre for Neuroscience Studies (CNS), Queen's University, Kingston, ON, Canada; Department of Psychiatry, Queen's University School of Medicine, Kingston, ON, Canada.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2023 Jun 01; Vol. 330, pp. 198-205. Date of Electronic Publication: 2023 Mar 11.
Autor:
Cardoso AL; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Teixeira LL; Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo 05508-900, SP, Brazil., Hassimotto NMA; Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo 05508-900, SP, Brazil., Baptista SL; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Copetti CLK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Rieger DK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Vieira FGK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Micke GA; Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Vitali L; Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Assis MAA; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, SC, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, SC, Brazil., Silva ELD; Graduate Program in Nutrition, Department of Clinical Analysis, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Pietro PFD; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 May 31; Vol. 24 (11). Date of Electronic Publication: 2023 May 31.
Autor:
Ceolin G; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil; Translational Nutritional Neuroscience working group, Federal University of Santa Catarina, Florianopolis, Brazil. Electronic address: nutrigil@live.com., Confortin SC; Postgraduation Program of Collective Health, Department of Public Health, Federal University of Maranhão, São Luís, Brazil., da Silva AAM; Postgraduation Program of Collective Health, Department of Public Health, Federal University of Maranhão, São Luís, Brazil., Rech CR; Physical Education Department, Federal University of Santa Catarina, Florianopolis, Brazil., d'Orsi E; Postgraduate Program in Public Health, Department of Public Health. Federal University of Santa Catarina, Florianopolis, Brazil., Rieger DK; Translational Nutritional Neuroscience working group, Federal University of Santa Catarina, Florianopolis, Brazil; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil., Moreira JD; Translational Nutritional Neuroscience working group, Federal University of Santa Catarina, Florianopolis, Brazil; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2022 Jul; Vol. 103, pp. 11-20. Date of Electronic Publication: 2022 Mar 14.
Autor:
Caminha MC; Department of Medical Sciences, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Moreira AB; Department of Medical Sciences, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Matheus FC; Department of Pharmaceutical Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rieger DK; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Moreira JD; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Dalmarco EM; Clinical Analysis Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Demarchi IG; Clinical Analysis Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Lin K; Department of Medical Sciences, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2022 May 09; Vol. 80 (6), pp. 1634-1647.
Autor:
Mendes BC; Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil. Electronic address: bruna.mendes@posgrad.ufsc.br., Copetti CLK; Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Panza VSP; Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Orssatto LBR; School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology, Brisbane, Australia., da Rosa JS; Pharmacy Postgraduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Diefenthaeler F; Physical Education Postgraduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Dalmarco EM; Pharmacy Postgraduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Pietro PFD; Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Rieger DK; Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Nov-Dec; Vol. 91-92, pp. 111344. Date of Electronic Publication: 2021 May 28.
Autor:
Budni J; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil., Moretti M; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil., Freitas AE; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil., Neis VB; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil., Ribeiro CM; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil., de Oliveira Balen G; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil., Rieger DK; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil., Leal RB; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil., Rodrigues ALS; Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Florianópolis, 88040-900, SC, Brazil. Electronic address: ana.l.rodrigues@ufsc.br.
Publikováno v:
Behavioural brain research [Behav Brain Res] 2021 Sep 24; Vol. 414, pp. 113512. Date of Electronic Publication: 2021 Aug 03.