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Alpha-linolenic acid (ALA) is a plant-derived ω-3 polyunsaturated fatty acid. Flaxseed oil and perilla oil are rich in ALA, but major sources of ALA are canola oil and soybean oil. The ALA is an essential fatty acid with neuroprotective and cerebrov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c59b75021fa8961d0d3b5effee139aa
https://doi.org/10.1016/b978-0-12-815238-6.00025-0
https://doi.org/10.1016/b978-0-12-815238-6.00025-0
Autor:
Fayeza S. Ahmed, Abit Aktas, Eyad M.T. Ali, Gamze Altun, Belmira Lara da Silveira Andrade-da-Costa, Ruth H. Asch, Ricielle Lopes Augusto, Graciela Avitia, Mario Barbagallo, Olivia E. Bogucki, John William Capps, Sabrina Castellano, Carol L. Cheatham, Andrea J. Connor, Lisette C.P.G.M. de Groot, Ricardo Augusto de Melo Reis, Raphael Fabricio de Souza, Peter J. Dearborn, Ligia J. Dominguez, Andrew Elagizi, Merrill F. Elias, H.M. Francis, Hércules Rezende Freitas, Fabio Galvano, Grace E. Giles, Justyna Godos, Jacqueline F. Gould, Giuseppe Grosso, Christine Heberden, Alinny Rosendo Isaac, Hiroyasu Iso, Luigi Janiri, Corinne Joffre, Semra Kaçar, Robin B. Kanarek, Arife Ahsen Kaplan, Süleyman Kaplan, Junhwan Kim, Elfide Gizem Kıvrak, M. Yulianto Kurniawan, Cyrus E. Kuschner, Carl J. Lavie, Sophie Layé, Rafael Longhi, Yolanda Loya Méndez, Caroline R. Mahoney, Gisele Gus Manfro, Giuseppe Marano, Tomislav Mašek, Elise Maximin, Marianna Mazza, Salvatore Mazza, Robert K. McNamara, Humberto Milani, Robert R. Miller, Utako Murai, Agnès Nadjar, Daniela Velasquez Oliveira, Marissa Owen, Georg Reiser, Charlotte Rey, Veronica Portillo Reyes, Gilberto Reyes Leal, Danitsa Marcos Rodrigues, Erika Rodriguez-Guzman, Christine Scanlan, Peter Schönfeld, Kelly W. Sheppard, Patrícia Pelufo Silveira, Vikas Singh, Lisa G. Smithers, R.J. Stevenson, Vasanti Suvarna, Gianandrea Traversi, Rie Usuki, Ondine van de Rest, Kathryn VanEgmond, Jennifer L. Watts, Taylor K. Wessel, Tsukasa Yagi, Kazumasa Yamagishi, Kıymet Kübra Yurt, Charles N. Zawatsky
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d47efeeac620635c8a3fcae174e78163
https://doi.org/10.1016/b978-0-12-815238-6.09991-0
https://doi.org/10.1016/b978-0-12-815238-6.09991-0
Autor:
Koichi Shinoda, Fumi Tatsuzawa, Rie Usuki, Norio Saito, Toshio Honda, Atsushi Shigihara, Kenjiro Toki
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 79(1):84-90
Six acylated pelargonidin 3-O-sambubioside-5-O-glucosides were isolated from red-purple flowers of Lobularia maritima (L.) Desv. ‘Easter Bonnet Deep Rose’. These pigments were determined by chemical and spectroscopic methods to be pelargonidin 3-