Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rie Taneba"'
Autor:
Roque Alberto Hours, Naoya Kataoka, Toshiharu Yakushi, Hideyuki Arima, Rie Taneba, Yoshihiko Akakabe, Kazunobu Matsushita, Junya Tanaka, Osao Adachi
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Due to the indigestibility, utilization of konjac taro, Amorphophallus konjac has been limited only to the Japanese traditional konjac food. Koji preparation with konjac taro was examined to utilize konjac taro as a source of utilizable carbohydrates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d7e5adf94049137c2ad14720dc1fb6
https://academic.oup.com/bbb/article/84/10/2160/6044527
https://academic.oup.com/bbb/article/84/10/2160/6044527
Autor:
Osao, Adachi, Roque A, Hours, Yoshihiko, Akakabe, Hideyuki, Arima, Rie, Taneba, Junya, Tanaka, Naoya, Kataoka, Kazunobu, Matsushita, Toshiharu, Yakushi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(10)
Due to the indigestibility, utilization of konjac taro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::59ba2100dce6951e20c8a74ad1cdcc4e
https://pubmed.ncbi.nlm.nih.gov/32603265
https://pubmed.ncbi.nlm.nih.gov/32603265
