Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Rie Momoda"'
Autor:
Masaru Tanaka, Masafumi Sanefuji, Seiichi Morokuma, Misako Yoden, Rie Momoda, Kenji Sonomoto, Masanobu Ogawa, Kiyoko Kato, Jiro Nakayama
Publikováno v:
Gut Microbes, Vol 11, Iss 2, Pp 205-216 (2020)
The gut microbial community greatly changes in early life, influencing infant health and subsequent host physiology, notably through its collective metabolism, including host–microbiota interplay of bile acid (BA) metabolism. However, little is kno
Externí odkaz:
https://doaj.org/article/1d2ac811fc31423aafa2577a38845128
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT The spontaneous microbiota of wheat sourdough, often comprising one yeast species and several lactic acid bacteria (LAB) species, evolves over repeated fermentation cycles, which bakers call backslopping. The final product quality largely de
Externí odkaz:
https://doaj.org/article/560188cf89b7450cab6ec7b562e2d251
Autor:
Juma Kisuse, Orawan La-ongkham, Massalin Nakphaichit, Phatthanaphong Therdtatha, Rie Momoda, Masaru Tanaka, Shinji Fukuda, Siam Popluechai, Kongkiat Kespechara, Kenji Sonomoto, Yuan-Kun Lee, Sunee Nitisinprasert, Jiro Nakayama
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Loss of traditional diets by food globalization may have adverse impact on the health of human being through the alteration of gut microbial ecosystem. To address this notion, we compared the gut microbiota of urban (n = 17) and rural (n = 28) school
Externí odkaz:
https://doaj.org/article/5066ebe02ae543a5ac2f6dc7c2fe574e
Autor:
Hiroaki Takaya, Junichi Yamao, Masanori Furukawa, Rie Momoda, Yasuhito Tanaka, Takemi Akahane, Takako Inoue, Kosuke Kaji, Akitoshi Douhara, Mitsuteru Kitade, Akira Mitoro, Yasuhiko Sawada, Kei Moriya, Jiro Nakayama, Koh Kitagawa, Naotaka Shimozato, Soichiro Saikawa, Hitoshi Yoshiji, Tadashi Namisaki, Shinya Sato, Hideto Kawaratani
Publikováno v:
Hepatology Research. 50:840-852
AIM Although some relationships between gut microbiota and liver diseases have been reported, it remains uncertain whether changes in gut microbiota owing to differences in race, food and living environment have similar effects. Response to ursodeoxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1538b7734e90b3798cd48f85311abac
https://doi.org/10.1111/hepr.13509
https://doi.org/10.1111/hepr.13509
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
Microbiology Spectrum
Microbiology Spectrum
The spontaneous microbiota of wheat sourdough, often comprising one yeast species and several lactic acid bacteria (LAB) species, evolves over repeated fermentation cycles, which bakers call backslopping. The final product quality largely depends on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2e2223cebdde33a4e8a9174626b188
https://journals.asm.org/doi/10.1128/Spectrum.00662-21
https://journals.asm.org/doi/10.1128/Spectrum.00662-21
Autor:
Yasuhito Tanaka, Etsuko Iio, Kentaro Matsuura, Yui Funatsu, Takako Inoue, Keigo Kawashima, Hideto Kawaratani, Jiro Nakayama, Atsushi Nakajima, Kei Moriya, Masanori Isogawa, Hitoshi Yoshiji, Yutaka Suzuki, Masaya Ohnishi, Hidewaki Nakagawa, Kei Fujiwara, Masaru Tanaka, Rie Momoda
Publikováno v:
Liver international : official journal of the International Association for the Study of the LiverREFERENCES. 42(1)
BACKGROUND & AIMS We recently analysed and reported the features of the micro biome under hepatitis C virus (HCV) infection, but the effect of HCV infection on bile acid (BA) metabolism in the gut-liver axis remains poorly understood. The aim of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c93de05b38651728ae7622118b9d2f92
https://pubmed.ncbi.nlm.nih.gov/34411400
https://pubmed.ncbi.nlm.nih.gov/34411400
Autor:
Masanobu Ogawa, Kenji Sonomoto, Jiro Nakayama, Masafumi Sanefuji, Misako Yoden, Rie Momoda, Kiyoko Kato, Masaru Tanaka, Seiichi Morokuma
Publikováno v:
Gut Microbes
Gut Microbes, Vol 11, Iss 2, Pp 205-216 (2020)
Gut Microbes, Vol 11, Iss 2, Pp 205-216 (2020)
The gut microbial community greatly changes in early life, influencing infant health and subsequent host physiology, notably through its collective metabolism, including host–microbiota interplay of bile acid (BA) metabolism. However, little is kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8290d1bf16f297cf286c727bc4d09875
https://doi.org/10.1080/19490976.2019.1650997
https://doi.org/10.1080/19490976.2019.1650997
Publikováno v:
Journal of Bioscience and Bioengineering. 128:170-176
Wheat sourdough is a common traditional fermented food that is produced worldwide. However, product quality of spontaneous sourdough is not easy to control because it depends on natural fermentation and backslopping, about which little is known, nota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77d83e48e53c797bcd8d937785e1d8f2
https://doi.org/10.1016/j.jbiosc.2019.02.006
https://doi.org/10.1016/j.jbiosc.2019.02.006
Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood
Autor:
Kenji Sonomoto, Aki Kuroda, Chikako Kiyohara, Rie Momoda, Jiro Nakayama, Masakazu Washio, Yuka Saito, Yuki Korenori, Takako Kobayashi, Masaru Tanaka
Publikováno v:
FEMS microbiology ecology. 93(8)
Bacterial colonization in infancy is considered crucial for the development of the immune system. Recently, there has been a drastic increase in childhood allergies in Japan. Therefore, we conducted a prospective study with 56 infants on the relation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9650446d200d554e796444c0995312b4
https://pubmed.ncbi.nlm.nih.gov/28903469
https://pubmed.ncbi.nlm.nih.gov/28903469
Publikováno v:
Materials Letters. 61:4124-4127
Mechanically-induced luminescence (ML) of spherical europium-doped strontium aluminate (SAOE) particles embedded in transparent polymer matrices was investigated. Sub-micrometer sized SAOE particles with different europium concentrations were synthes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fb7b01661627a363a692d5626997a4a
https://doi.org/10.1016/j.matlet.2007.01.069
https://doi.org/10.1016/j.matlet.2007.01.069