Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rie Mamoto"'
Autor:
Fusako Kawai, Yoshitomo Furushima, Norihiro Mochizuki, Naoki Muraki, Mitsuaki Yamashita, Akira Iida, Rie Mamoto, Takehiko Tosha, Ryo Iizuka, Sakihito Kitajima
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-15 (2022)
Key points 1. The increased surface area of PET promotes its hydrolysis by Cut190, supporting the surface erosion mechanism by a two-step process (endo-type scission of a polymer chain and exo-type hydrolysis of depolymerized fragments). 2. Dodecyltr
Externí odkaz:
https://doaj.org/article/56c59646bf7e47f89ef12bceb0ee1978
Autor:
Hideo Ohira, Atsuki Tsuruya, Daiki Oikawa, Wao Nakagawa, Rie Mamoto, Masahira Hattori, Toshiyuki Waki, Seiji Takahashi, Yoshio Fujioka, Toru Nakayama
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0246580 (2021)
Chronic ethanol consumption is a risk factor for colorectal cancer, and ethanol-induced reactive oxygen species have been suggested to play important roles in the pathogenesis of ethanol-related colorectal cancer (ER-CRC). In this study, the effects
Externí odkaz:
https://doaj.org/article/7cd69fd572a64b2fb4d0186e2faed60e
Autor:
Hideo Ohira, Daiki Oikawa, Yoichi Kurokawa, Yuichi Aoki, Ayano Omura, Kunio Kiyomoto, Wao Nakagawa, Rie Mamoto, Yoshio Fujioka, Toru Nakayama
Publikováno v:
Foodfunction. 13(18)
Chronic consumption of excess ethanol is one of the major risk factors for colorectal cancer (CRC), and the pathogenesis of ethanol-related CRC (ER-CRC) involves ethanol-induced oxidative-stress and inflammation in the colon and rectum, as well as gu
Autor:
Atsuki Tsuruya, Hideo Ohira, Toru Nakayama, Masahira Hattori, Toshiyuki Waki, Seiji Takahashi, Rie Mamoto, Yoshio Fujioka, Daiki Oikawa, Wao Nakagawa
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0246580 (2021)
PLoS ONE
PLoS ONE
Chronic ethanol consumption is a risk factor for colorectal cancer, and ethanol-induced reactive oxygen species have been suggested to play important roles in the pathogenesis of ethanol-related colorectal cancer (ER-CRC). In this study, the effects
Autor:
Sayaka Yamaguchi, Hideo Ohira, Masako Nishida, Miki Ito, Yoshio Fujioka, Rie Mamoto, Wao Tsutsui
Publikováno v:
Lipids in Health and Disease
Background Interactions between adipocytes and macrophages are associated with metabolic disorders. Production of pro-inflammatory mediators and the release of free fatty acids (FFAs) increase when these cells are co-cultured; butyrate significantly
Autor:
Shin Nishiumi, Michiko Aoyama-Ishikawa, Yoshihiro Izumi, Rie Mamoto, Hideo Ohira, Yoshio Fujioka, Chikae Katagiri, Makoto Usami, Katsumi Amako, Masaru Yoshida, Masamichi Ikeda
Publikováno v:
Journal of Atherosclerosis and Thrombosis. :425-442
Aim Paracrine interaction between macrophages and adipocytes in obese visceral fat tissues is thought to be a trigger of chronic inflammation. The immunomodulatory effect of the short chain fatty acid, butyric acid, has been demonstrated. We hypothes
Autor:
Michiko Aoyama, Masamichi Ikeda, Makoto Usami, Hideo Ohira, Chikae Katagiri, Rie Mamoto, Yoshio Fujioka, Mayumi Yano
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
In inflammatory bowel diseases, interleukin-1β production is accelerated. Butyrate, a short chain fatty acid, plays an important role in inflammatory bowel diseases. We investigated the effect of butyrate on interleukin-1β production in macrophage
Publikováno v:
Applied Microbiology and Biotechnology. 78:685-693
The upstream and downstream regions of the tentative pva operon including genes encoding oxidized polyvinyl alcohol (PVA) hydrolase (oph), PVA dehydrogenase (pvaA) and cytochrome c (cytC) from Sphingopyxis sp. strain 113P3 were sequenced. The resulta
Publikováno v:
Archives of Microbiology. 188:235-241
Polyvinyl alcohol (PVA)-utilizing Sphingopyxis sp. 113P3 (re-identified from Sphingomonas sp. 113P3) removed almost 0.5% PVA from culture supernatants in 4 days. Faster degradation of 0.5% PVA was performed by the periplasmic fraction. The average mo
Autor:
Fusako Kawai, Jittima Charoenpanich, Kenji Oda, Takahiko Higasa, Xiaoping Hu, Rie Mamoto, Sakihito Kitajima
Publikováno v:
Archives of microbiology. 195(2)
Scanning electron microscopy (SEM) shows remarkable morphological surface changes in Sphingopyxis sp. 113P3 cells grown in polyvinyl alcohol (PVA) but not in Luria-Bertani medium (LB) (Hu et al. in Arch Microbiol 188: 235-241, 2007). However, transmi