Zobrazeno 1 - 10
of 250
pro vyhledávání: '"Rie Ito"'
Monitoring of cyanogenic compounds behavior during the manufacturing process of sweetened bean paste
Autor:
Rie Ito, Ayaka Kikuchi, Airi Ishibashi, Tsuyoshi Kai, Akira Terashima, Yusuke Iwasaki, Takaaki Taguchi, Tomohide Fukiwake, Tomoaki Tsutsumi, Tomoaki Imamura, Hiroshi Akiyama
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38862- (2024)
To ensure food safety, food business operators must eliminate or reduce hazardous factors in manufacturing processes by implementing effective process controls. Since some beans are known to contain cyanogenic compounds, their distribution and use ar
Externí odkaz:
https://doaj.org/article/bb86adead9d14819bc246f48b21c3288
Autor:
Akira Torii, Yusuke Seki, Ryoichi Sasano, Yoshiki Ishida, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Ken Iijima, Hiroshi Akiyama
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101558- (2024)
Rapid analysis of multiple food allergens is required to confirm the appropriateness of food allergen labelling in processed foods. This study aimed to develop a rapid and reliable method to simultaneously detect trace amounts of seven food allergeni
Externí odkaz:
https://doaj.org/article/2bdd792ed15145559a5671339c609aa4
Autor:
Ryoichi Sasano, Junpei Sekizawa, Isao Saito, Mikihisa Harano, Kyoka Katsumoto, Rie Ito, Yusuke Iwasaki, Takaaki Taguchi, Tomoaki Tsutsumi, Hiroshi Akiyama
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101806- (2024)
Glyphosate and glufosinate are the most widely used herbicides worldwide. We developed a simple and rapid analytical method for detecting glyphosate, glufosinate, and their metabolites (N-acetyl glyphosate: Gly-A, N-acetyl glufosinate: Glu-A, and 3-(
Externí odkaz:
https://doaj.org/article/0991484625e444d587adf604a7f21697
Autor:
Hiroshi Akiyama, Yoshinari Suzuki, Reiko Adachi, Momoka Kadokura, Asaka Takei, Masayoshi Tomiki, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Clare Mills, Yukihiro Ohya, Tatsuki Fukuie
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33545- (2024)
To assess the risk of food allergies in foods processed under the Japanese food labeling system, estimating exposure to hidden allergens is necessary. We assessed exposure to egg protein in foods processed according to the Japanese food labeling syst
Externí odkaz:
https://doaj.org/article/f826d65cb73343df8ba64a65c7851d5a
Autor:
Zhe Ye, Ryuji Okamoto, Hiromasa Ito, Rie Ito, Keishi Moriwaki, Mizuki Ichikawa, Lupiya Kimena, Yusuf Ali, Masaaki Ito, Celso E. Gomez‐Sanchez, Kaoru Dohi
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 5 (2024)
Background Myosin phosphatase targeting subunit 2 (MYPT2) is an important subunit of cardiac MLC (myosin light chain) phosphatase, which plays a crucial role in regulating the phosphorylation of MLC to phospho‐MLC (p‐MLC). A recent study demonstr
Externí odkaz:
https://doaj.org/article/cb95104932b8417e820612fdbbf17cdf
Autor:
Masayoshi Tomiki, Masatoshi Sakai, Daichi Tanaka, Mai Hosoya, Kana Uchida, Haruki Shibata, Minoru Morita, Rie Ito, Yusuke Iwasaki, Hiroshi Akiyama
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101231- (2024)
Sesame is a frequent cause of adverse food reactions in allergic patients. We developed a novel sandwich enzyme-linked immunosorbent assay (ELISA) using two monoclonal antibodies and a unique extraction buffer for the detection and quantification of
Externí odkaz:
https://doaj.org/article/76b4d1fe497e44759e1f86509bbe9617
Autor:
Masato Kokaji, Naoto Imoto, Miki Watanabe, Yutaro Suzuki, Shinji Fujiwara, Rie Ito, Toshiyasu Sakai, Satomi Yamamoto, Isamu Sugiura, Shingo Kurahashi
Publikováno v:
Palliative Medicine Reports, Vol 4, Iss 1, Pp 71-78 (2023)
Background: Patients with hematological malignancies (HMs) are reported to receive more aggressive care at the end of life (EOL) than patients with solid tumors. However, the reasons behind this occurrence are not fully understood. Objectives: To exa
Externí odkaz:
https://doaj.org/article/90d8ed247ac74c1ebe0a80e3a7581cab
Autor:
Yusuke Iwasaki, Saki Yamada, Shinya Sakuma, Shunpei Kanba, Chinatsu Youda, Mizuki Ono, Rie Ito, Junzo Kamei, Hiroshi Akiyama
Publikováno v:
Foods, Vol 12, Iss 16, p 3064 (2023)
Several compounds with different physical properties are present in foods, biological components, and environmental samples, and there are cases in which these must be analyzed simultaneously. However, it is difficult to extract compounds with differ
Externí odkaz:
https://doaj.org/article/26d7dd2914f4460a8a8442b9c467c4cc
Autor:
Akira Torii, Yusuke Seki, Chisato Arimoto, Naomi Hojo, Ken Iijima, Kosuke Nakamura, Rie Ito, Hirohito Yamakawa, Hiroshi Akiyama
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100444- (2023)
We developed a simple and reliable analytical method using high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) to simultaneously detect walnut and almond as specified in regulations for food allergen labelling in processed food
Externí odkaz:
https://doaj.org/article/7b86dfd70f6241f9b508091d330ce47e
Autor:
Rica Tanaka, Rie Ito‐Hirano, Satoshi Fujimura, Kayo Arita, Hiroko Hagiwara, Tomoya Mita, Masayoshi Itoh, Hideya Kawaji, Takasuke Ogawa, Hirotaka Watada, Haruchika Masuda, Takayuki Asahara, Hiroshi Mizuno
Publikováno v:
Stem Cells Translational Medicine, Vol 10, Iss 6, Pp 895-909 (2021)
Abstract The quality and quantity of endothelial progenitor cells (EPCs) are impaired in patients with diabetes mellitus patients, leading to reduced tissue repair during autologous EPC therapy. This study aimed to address the limitations of the prev
Externí odkaz:
https://doaj.org/article/a4127bad0f904ed393585fafaa6942ff