Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Rie, KURATA"'
Autor:
Takeo Sakaigaichi, Rie Kurata, Yoshihiro Okada, Keisuke Suematsu, Akira Kobayashi, Yukari Kawata, Masaru Tanaka
Publikováno v:
Plant Production Science, Pp 1-10 (2024)
Purple-fleshed sweetpotato (PFSP) clones containing anthocyanins can be classified into two types based on their aglycone composition: normal peonidin-dominant (Pn-type) and unusual cyanidin-dominant (Cy-type) types. It is unclear how cyanidin domina
Externí odkaz:
https://doaj.org/article/0c9cdfd0f1b445bba5a64106ffbffd6c
Publikováno v:
Horticulture Journal; 2024, Vol. 93 Issue 2, p153-159, 7p
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/808bbf3069364b4489bc334d464ac95c
Arabidopsis R1R2R3-Myb proteins are essential for inhibiting cell division in response to DNA damage
Autor:
Poyu Chen, Hirotomo Takatsuka, Naoki Takahashi, Rie Kurata, Yoichiro Fukao, Kosuke Kobayashi, Masaki Ito, Masaaki Umeda
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-12 (2017)
Inhibition of cell division maintains genome integrity in response to DNA damage. Here Chen et al. propose that DNA damage causes cell cycle arrest in the Arabidopsis root via Rep-MYB transcription factor-mediated repression of G2/M-specific gene exp
Externí odkaz:
https://doaj.org/article/9f3b7e39338e4fb29cc6c59819ee2670
Autor:
Rie Kurata, Toru Kobayashi
Publikováno v:
The Horticulture Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab445537a29c0a9eaa3fd57181db0610
https://doi.org/10.2503/hortj.qh-044
https://doi.org/10.2503/hortj.qh-044
Publikováno v:
Fusion Engineering and Design. 166:112261-112266
In the JA DEMO, the deuterium-tritium (DT) fuel will be supplied by a combination of gas puff, pellet injection and neutral beam injection. Since the combustion rate of fuel in the JA DEMO is approximately 1.7%, it is necessary to establish the close
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::12670a75fee54c9dbdd680321b11b7a1
https://repo.qst.go.jp/records/82817
https://repo.qst.go.jp/records/82817
Publikováno v:
Journal of Bioscience and Bioengineering. 131:405-411
Sweet potato shochu oil is one of the by-products of sweet potato shochu production. We investigated the functionality and industrial use of shochu oil as a food-derived raw material. Because of the increased incidence of self-consciousness in people
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbd3ed7eff19815d879e6d1505e6e96
https://doi.org/10.1016/j.jbiosc.2020.12.004
https://doi.org/10.1016/j.jbiosc.2020.12.004
Publikováno v:
Food Science and Technology Research. 27:587-597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d9002ff6c4ec659bd1a11a22963b00e
https://doi.org/10.3136/fstr.27.587
https://doi.org/10.3136/fstr.27.587
Publikováno v:
Heliyon, Vol 2, Iss 12 (2016)
Sweetpotato peptide (SPP) was prepared by enzyme digestion of sweetpotato protein from starch wastewater. Animal experiments assessed the effect of SPP on body weight, abdominal adipose tissue mass, serum lipids and adipocytokines. Body and liver wei
Externí odkaz:
https://doaj.org/article/c9e9e84af78e4310827d7a5f3b44a66c
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca115846fee10659ccb2f1c91fd00e0f
https://doi.org/10.1038/s41598-021-98699-x
https://doi.org/10.1038/s41598-021-98699-x