Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rie, Doi"'
Autor:
Shouhei Hirose, Noriko Konishi, Mika Sato, Kyouhei Suzumura, Hiromi Obata, Kayoko Ohtsuka, Rie Doi, Keiichi Goto, Akemi Kai, Sakura Arai, Yukiko Hara-Kudo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100249- (2024)
Escherichia albertii is an emerging foodborne pathogen that causes diarrhea. E. albertii has been isolated from various foods, including pork and chicken meat, and environmental waters, such as river water. Although many food poisoning cases have bee
Externí odkaz:
https://doaj.org/article/39f7f4f1ffca4eb89920ff25ea2f234c
Publikováno v:
Journal of Veterinary Medical Science. 85:105-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::647307e37f5dbc75fca13e5b97004932
https://doi.org/10.1292/jvms.22-0481
https://doi.org/10.1292/jvms.22-0481
Autor:
Yusuke Chiba, Miki Kanai, Akane Fujiwara, Saeko Takase, Asami Arashima, Rie Doi, Shinichi Shimada, Rie Ishii
Publikováno v:
Japanese Journal of Food Microbiology. 39:132-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9138de3b75bf9784406f899623700d59
https://doi.org/10.5803/jsfm.39.132
https://doi.org/10.5803/jsfm.39.132
Publikováno v:
The Journal of veterinary medical science.
Sarcocystis cruzi is a member of the genus Sarcocystis, infecting bovine animals such as cattle and bison as intermediate hosts, and canids such as dogs and raccoon dogs as definitive hosts. Acute sarcocystosis of S. cruzi causes occasional symptoms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::323832061705e815ef787fcda934f63b
https://pubmed.ncbi.nlm.nih.gov/36450502
https://pubmed.ncbi.nlm.nih.gov/36450502
Autor:
Yusuke CHIBA, Akane FUJIWARA, Noritaka YOSHINO, Misa OHSAKA, Mika SATO, Saeko TAKASE, Rie DOI, Kayoko OHTSUKA, Shinichi SHIMADA, Rie ISHII
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2022, Vol. 63 Issue 4, p129-135, 7p
Publikováno v:
Japanese Journal of Veterinary Research; 2021, Vol. 69 Issue 1, p31-42, 12p
Autor:
Kazuaki Ono, Keiko Yanagawa, Yutaka Shibata, Rie Doi, Kayoko Ohtsuka, Yukie Ozeki, Hidemi Sato, Yoko Ando, Toshihiko Masutani, Rumiko Kobayashi
Publikováno v:
Japanese Journal of Food Microbiology. 21:151-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d2940c3d48c20cbb109128edd1cd98
https://doi.org/10.5803/jsfm.21.151
https://doi.org/10.5803/jsfm.21.151
Publikováno v:
Japanese Journal of Food Microbiology. 20:69-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::213bcf17a06c36dc674f8d6af1736c2c
https://doi.org/10.5803/jsfm.20.69
https://doi.org/10.5803/jsfm.20.69
Publikováno v:
Journal of the Japan Veterinary Medical Association. 56:167-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec24fc554f55b68f637cb7c4a06d06f8
https://doi.org/10.12935/jvma1951.56.167
https://doi.org/10.12935/jvma1951.56.167
Autor:
Keiko Yanagawa, Rie Doi, Yoko Ando, Yoshiko Hamada, Hidemi Sato, Toshihiko Masutani, Yukiko Fujiwara, Yutaka Shibata, Kazuaki Ono, Rumiko Kobayashi, Kayoko Ohtsuka
Publikováno v:
Japanese Journal of Food Microbiology. 20:83-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cc190fa62443356b9da6c29e3d0a53b
https://doi.org/10.5803/jsfm.20.83
https://doi.org/10.5803/jsfm.20.83