Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ridwan Rachmat"'
Autor:
Helmi Haris, Ridwan Rachmat, Tiana Fitrilia, Ahmad Syarbaini, Amar Ma’ruf, Dian Histifarina, Bagem Sembiring
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 4, Pp 818-830 (2023)
This article presents studies on the physicochemical quality of oyster mushrooms grown within a housing and controlled by the Internet of Things (IoT). The goals of this study were to assess (1) the impact of indoor air quality on the growth and qual
Externí odkaz:
https://doaj.org/article/9a99179092eb4c18aa44a05d019ae8ef
Publikováno v:
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03404278a7219760854974f4de81a7a9
https://doi.org/10.1063/5.0112912
https://doi.org/10.1063/5.0112912
Publikováno v:
Jurnal Aplikasi Teknologi Pangan. 9:151-157
Pengolahan buah stroberi dengan teknik pengeringan lazimnya dilakukan untuk tujuan memperpanjang umur simpan. Pada penelitian ini, bubuk minuman instan stroberi dibuat melalui proses foam-mat drying pada suhu 50 oC melalui penambahan putih telur 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d696cdddd06469d9a2bbcd33e16e810e
https://doi.org/10.17728/jatp.7539
https://doi.org/10.17728/jatp.7539
Publikováno v:
Journal of Cleaner Production. 354:131667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa048ca508865d816a15ff4c80fa3b7a
https://doi.org/10.1016/j.jclepro.2022.131667
https://doi.org/10.1016/j.jclepro.2022.131667
Publikováno v:
Acta Horticulturae. :369-374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea89dcbee233370f9f1c5bff35485e1
https://doi.org/10.17660/actahortic.2013.1011.47
https://doi.org/10.17660/actahortic.2013.1011.47
Autor:
Muhamad Djali, Ridwan Rachmat
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 10:50
Penelitian bertujuan mempelajari perubahan karakteristik fisik dan kimia umbi bawang merah (Allium ascalonicum L) selama penyimpanan sebagai dampak proses curing. Metode penelitian yang digunakan adalah metode eksperimen dengan analisis deskriptif di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae12282554175f9a350f5489233008b
https://doi.org/10.21082/jpasca.v10n1.2013.50-64
https://doi.org/10.21082/jpasca.v10n1.2013.50-64
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 12:60
Maize is one of the important sources of feed ingredients, an appropriate postharvest facilities can reduce a quantitative losses in maize postharvest handling. The objective of this study was formulating the criteria and sub criteria in having a dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70578dc050f26b73f4fb533847469d46
https://doi.org/10.21082/jpasca.v12n2.2015.60-69
https://doi.org/10.21082/jpasca.v12n2.2015.60-69
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 9:77
Jamur merang merupakan komoditas sayuran yang bernilai ekonomi tinggi dan prospektif. Tetapi dalam keadaan segar daya simpannya sangat terbatas karena kadar airnya cukup tinggi dan setelah panen masih mengalami respirasi menghasilkan senyawa kimia ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::599e51933ad8553407fcd214dcf939cd
https://doi.org/10.21082/jpasca.v9n2.2012.77-87
https://doi.org/10.21082/jpasca.v9n2.2012.77-87
Autor:
K. Horibe, Ridwan Rachmat
Publikováno v:
Scopus-Elsevier
This article describes a study of the application of solar energy in a Fiber Reinforced Plastic (FRP) house designed for a brown rice drying system. The theoretical heat collection characteristics of an FRP solar drying house when empty are presented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d82e7566929247877e6df1e7abc38f4
https://doi.org/10.13031/2013.13190
https://doi.org/10.13031/2013.13190
Publikováno v:
Indonesian Journal of Agricultural Science, Vol 7, Iss 1, Pp 27-33 (2016)
Rice consumers in Indonesia exhibit wide preference variability and consumption patterns, largely because of the archipelagic nature of the country. Nowadays, the consumers become more discriminating on the rice quality due to the higher incomes and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aaba69219ec313bbf48a9a51193a31a
https://doi.org/10.21082/ijas.v7n1.2006.27-33
https://doi.org/10.21082/ijas.v7n1.2006.27-33