Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ridvan Temizgul"'
ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES
Autor:
Ridvan Temızgul, Mikail Akbulut
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 21, Iss 1, Pp 1-11 (2020)
There are eight centers of origin for cultivated plants and Turkey is located in the interception of two of these centers, the Near East and the Mediterranean. Therefore, Turkey is known to be the gene center for diversification and dispersion of suc
Externí odkaz:
https://doaj.org/article/de34c0e17dd5436da682251fe9cd9997
Autor:
Rıdvan Temizgül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1339-1351 (2024)
Wheat, one of the world's most important agricultural products, plays a vital role in meeting the nutritional needs of our growing global population. However, arid and semi-arid regions face a potential threat from boron (B) toxicity. While boron is
Externí odkaz:
https://doaj.org/article/9780ad1f04e648659852e2b3003c7152
Autor:
Semih Yilmaz, Salih Karabörklü, Ridvan Temizgul, Abdurrahman Ayvaz, Zehra Busra Azizoglu, Ugur Azizoglu
Bacillus spp. can promote the growth of plants and reduce plant disease incidence or severity by triggering induced systemic resistance to plant pathogens. In addition, bacteria of this genus are chitinase enzyme producers. Chitinase inhibits the gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88ab954620603c0d0d8b067f33bd110
https://avesis.erciyes.edu.tr/publication/details/3ffe901d-2060-410a-a420-38f78be1838a/oai
https://avesis.erciyes.edu.tr/publication/details/3ffe901d-2060-410a-a420-38f78be1838a/oai
Autor:
Taner Akar, Mehmet Fatih Yilmaz, Ridvan Temizgul, Yusuf Murat Kardes, Mahmut Kaplan, Hasan Kale, Kevser Karaman
Main conclusion Present findings revealed a great variation in protein, oil, starch, tannin and phytic acid-like biochemical attributes of sorghum genotypes. GT bi-plot analysis was used for assessment of biochemical analysis results. Sorghum is quit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb8074f5c77347236042f0b45fb5a696
https://avesis.erciyes.edu.tr/publication/details/f12f8332-2b0d-496c-a5c6-05d5005405bd/oai
https://avesis.erciyes.edu.tr/publication/details/f12f8332-2b0d-496c-a5c6-05d5005405bd/oai
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 16:28-38
Focusing on 116 bread wheat landraces, this study investigated high molecular weight glutenin allele polymorphism, gene diversity, genetic variation and linkage disequilibrium (LD) inGlu-1loci. To identify gluten alleles, sodium dodesyl sulphate-poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a664687c503638572d4a609dc1d7c42
https://doi.org/10.1017/s1479262116000356
https://doi.org/10.1017/s1479262116000356
Publikováno v:
Current Trends in Natural Sciences, Vol 5, Iss 9, Pp 171-178 (2016)
The present study was conducted to determine salt response of grain sorghum (Sureno) plants through antioxidant defense enzymes and to determine their salt resistanceat biochemical level. Sorghum plants were grown in climate chambers for 15 days in 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::253d75dd82beacaa75c34bbe4cf03358
https://www.upit.ro/_document/10008/paper_26.pdf
https://www.upit.ro/_document/10008/paper_26.pdf
Autor:
Taner Akar, Kevser Kahraman, Mehmet Fatih Yilmaz, Kevser Karaman, Yusuf Murat Kardes, Ridvan Temizgul, Mahmut Kaplan, Hasan Kale
Publikováno v:
Starch - Stärke. 72:1900232
This study is conducted to characterize some nutritional attributes and starch properties of 156 Turkish sorghum populations and 4 standard cultivars (Sorghum bicolor L.). Crude protein contents of the populations vary between 6.67% and 14.33%, diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab38a6e49c22049d3ce4545e686cd027
https://doi.org/10.1002/star.201900232
https://doi.org/10.1002/star.201900232
Publikováno v:
Volume: 31, Issue: 2 149-153
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Çalışmanın amacı; farklı selenyum form (selenat veselenit) ve dozlarının (0, 2, 4, 8, 16 ve 32 ppm) sorgum bitkisinin tane verimve kalitesi üzerine etkisini araştırmaktır. Bu amaçla Acme broomcorn sorgum çeşidi kullanılmıştır. Kont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efc42707b9efb1810347ce74f910dd33
https://dergipark.org.tr/tr/pub/mediterranean/issue/37655/394044
https://dergipark.org.tr/tr/pub/mediterranean/issue/37655/394044
Autor:
Ugur Azizoglu, Abdurrahman Ayvaz, Salih Karabörklü, Semih Yilmaz, Ridvan Temizgul, Zehra Büşra Atciyurt
Karaborklu, Salih/0000-0003-4737-853X; TEMIZGUL, Ridvan/0000-0002-1033-7067 WOS: 000398650700013 PubMed: 28215855 Bacillus thuringiensis (Berliner) (Bt) is well known for having toxicity against pest insects because of their ability to form endospore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd754f2d05613070518c68122b228f4
https://hdl.handle.net/20.500.12684/3086
https://hdl.handle.net/20.500.12684/3086
Publikováno v:
Turkish Journal of Biochemistry. 42
Objective:Sorghum has received great interest for resistance to heavy metals. Therefore, effects of Aluminum (Al), Chromium (Cr) and Lead (Pb) concentrations (2, 4, 8, 16, 32 and 64 ppm) on antioxidant enzyme systems of Sorghum in root and leaf tissu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c53b8a0e1dfbf47a1cdab232dfc53e
https://doi.org/10.1515/tjb-2016-0112
https://doi.org/10.1515/tjb-2016-0112