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pro vyhledávání: '"Ridvan Temızgul"'
Autor:
Rıdvan Temizgül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1339-1351 (2024)
Wheat, one of the world's most important agricultural products, plays a vital role in meeting the nutritional needs of our growing global population. However, arid and semi-arid regions face a potential threat from boron (B) toxicity. While boron is
Externí odkaz:
https://doaj.org/article/9780ad1f04e648659852e2b3003c7152
ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES
Autor:
Ridvan Temızgul, Mikail Akbulut
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 21, Iss 1, Pp 1-11 (2020)
There are eight centers of origin for cultivated plants and Turkey is located in the interception of two of these centers, the Near East and the Mediterranean. Therefore, Turkey is known to be the gene center for diversification and dispersion of suc
Externí odkaz:
https://doaj.org/article/de34c0e17dd5436da682251fe9cd9997