Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ridhwan Yusoff"'
Autor:
Ridhwan Yusoff, Alexey Kondyurin, Gabriela Pinget, Iqbal Ramzan, Kee Woei Ng, Seiji Yamaguchi, Bowyn Su, Jonathan C. Knowles, Laurence Macia, Daniel A. Cheong, Wojciech Chrzanowski, Archana Gautam, Dipesh Khanal, George Georgiou, Qingyu Lei, Jun-Hyeog Jang
Publikováno v:
Nanoscale Advances. 2:4798-4812
The use of nanodiamonds for biomedical and consumer applications is growing rapidly. As their use becomes more widespread, so too do concerns around their cytotoxicity. The cytotoxicity of nanodiamonds correlates with their cellular internalisation a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86fb5c4647199c1837832c0c2672a80a
https://doi.org/10.1039/d0na00231c
https://doi.org/10.1039/d0na00231c
Autor:
Zheng Ming Wang, Kee Woei Ng, Luong T. H. Nguyen, Mustafa Hussain Kathawala, Ai Lee Ch'ng, Paul Chiew, Magdiel Inggrid Setyawati, Yuansheng Wu, Ridhwan Yusoff
Publikováno v:
NanoImpact. 12:51-57
Titanium dioxide (TiO2) nanoparticles (NPs) are used abundantly as food additives (E171). For the purpose of risk assessment, it is imperative to understand the behavior of these nanoparticles in a food relevant environment, and their consequent toxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe90e10a75a38eccab1643e70e16c54e
https://doi.org/10.1016/j.impact.2018.10.001
https://doi.org/10.1016/j.impact.2018.10.001
Autor:
Mustafa Hussain Kathawala, Michael Riediker, Chin Guan Ho, David C. Christiani, Sanjay H. Chotirmall, Shenglan Jia, Xian Huang, Magdiel Inggrid Setyawati, Dhimiter Bello, Tuang Yeow Poh, Bernice Huan Rong Goh, Mengjing Wang, Mingliang Fang, Nur A'tikah Binte Mohamed Ali, Sriram P. R. Krishnan, Kee Woei Ng, Ridhwan Yusoff, Philip Demokritou, Robert John Aitken, Dilpreet Singh
Laser printers emit high levels of nanoparticles (PM0.1) during operation. Although it is well established that toners contain multiple engineered nanomaterials (ENMs), little is known about inhalation exposures to these nanoparticles and work practi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59995d5d4a48831a638e3e9a3b048e14
https://hdl.handle.net/10356/146776
https://hdl.handle.net/10356/146776
Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions
Nanotechnology is widely used in the food industry to improve the color, taste, and texture of food products. However, concerns regarding potential undesirable health effects remain. It is expected that interaction of engineered nanomaterials (ENMs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::136d3950dd67578238d1e534e2a8f1fb
https://hdl.handle.net/10356/105439
https://hdl.handle.net/10356/105439