Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ricochon Guillaume"'
Publikováno v:
In Algal Research July 2017 25:333-371
Publikováno v:
In Bioresource Technology May 2012 112:156-163
Autor:
Ricochon Guillaume, Muniglia Lionel
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 6, Pp 356-359 (2010)
The methods of oil aqueous extraction process (AEP) assisted by enzymes are, over the last 50 years, an alternative designed to replace traditional methods of extraction using organic solvents. To extract the oil using an AEP, the use of specific enz
Externí odkaz:
https://doaj.org/article/02471b29ddfe4e54808b5574686e7559
Autor:
Ricochon, Guillaume, Elfassy, Annelore, Pages, Xavier, Piffaut, Bernadette, Girardin, Michel, Muniglia, Lionel
Publikováno v:
In Bioresource Technology October 2011 102(20):9599-9604
Autor:
Ricochon, Guillaume
L'extraction d'huile de graines d'oléagineux en milieu aqueux a pour principal objectif la suppression des solvants utilisés dans les industries de trituration. Pour extraire l'huile des graines, les mélanges enzymatiques et de nombreux paramètre
Externí odkaz:
http://www.theses.fr/2009INPL097N
Autor:
Ricochon, Guillaume
Publikováno v:
Sciences agricoles. Institut National Polytechnique de Lorraine, 2009. Français. ⟨NNT : 2009INPL097N⟩
The extraction of oil from oilseed in an aqueous medium aims to remove the solvents used in the crushing industry. To extract oil from seeds, the enzymatic mixtures and numerous physico-chemical parameters have been studied. Two consecutive experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::73ea10e8dad3787757a0bc61024bcf0e
https://hal.univ-lorraine.fr/tel-01749531
https://hal.univ-lorraine.fr/tel-01749531
Publikováno v:
Alternative Solvents for Natural Products Extraction; 2014, p167-204, 38p
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; November 2010, Vol. 17 Issue: 6 p356-359, 4p
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapte