Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rickyn A. Jacinto-Valderrama"'
Autor:
Rickyn A. Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, José M. Lorenzo, Carlos Adam Conte-Junior
Publikováno v:
Foods, Vol 12, Iss 19, p 3662 (2023)
Muscle foods are highly perishable products that require the use of additives to inhibit lipid and protein oxidation and/or the growth of spoilage and pathogenic microorganisms. The reduction or replacement of additives used in the food industry is a
Externí odkaz:
https://doaj.org/article/2562f829b86d4c4aa07b4179ed50fe13
Autor:
Rickyn Alexander Jacinto-Valderrama, Guilherme Sicca Lopes Sampaio, Maria Lucia Pereira Lima, Joslaine Noely dos Santos Gonçalves Cyrillo, Sergio Bertelli Pflanzer
Publikováno v:
Scientia Agricola, Vol 78, Iss 2 (2020)
ABSTRACT: The present study aimed to evaluate the effects of immunocastration on the animal growth, carcass traits, and meat quality of Nellore cattle receiving or not Ionophore supplementation at pasture or pasture with concentrate (semi-feedlot). T
Externí odkaz:
https://doaj.org/article/e9794d57a23f4994b43e0b9bc6d9fb5c
Autor:
Rickyn Alexander Jacinto-Valderrama, Guilherme Sicca Lopes Sampaio, Maria Lucia Pereira Lima, Joslaine Noely dos Santos Gonçalves Cyrillo, Sergio Bertelli Pflanzer
Publikováno v:
Scientia Agricola v.78 n.2 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 2 (2020)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 2 (2020)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T12:18:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:50Z : No. of bitstreams: 1 S0103-90162021000200901.pdf: 378619 bytes, checksum: 3deec896aadf5da0be0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2c2c3f357787fc8c78b49ae8d30957
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200901
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200901
Autor:
Rickyn Alexander Jacinto-Valderrama, Marise Aparecida Rodrigues Pollonio, Maristela Midori Ozaki, José M. Lorenzo, Priscilla Efraim, Paulo E.S. Munekata, Mirian Pateiro
Publikováno v:
Meat science. 171
The aim of this study was to investigate the use of radish and beetroot powders as potential substitutes of nitrite in fermented dry sausages due to their high nitrate content (around 16,000 and 14,000 mg/kg, respectively). Six treatments were prepar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a41a16b4aadbb957bbcb23be4788d4
https://pubmed.ncbi.nlm.nih.gov/32853888
https://pubmed.ncbi.nlm.nih.gov/32853888