Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Ricki M. Helm"'
Provides clinicians, scientists, educators, and regulators with an authoritative review of the field.
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:236-240
Peanut (Arachis hypogaea, Leguminosae) allergy is a major cause of food-induced anaphylaxis. The potential use of activated charcoal (AC) to adsorb and reduce the bioavailability of peanut protein allergens for use in the moderation of hypersensitivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72ad3a022716d3be82a6ab9ae194ad48
https://doi.org/10.1021/jf102984z
https://doi.org/10.1021/jf102984z
Autor:
Ricki M. Helm, A. Wesley Burks
Publikováno v:
Allergy and Allergic Diseases. :1146-1163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::280e7353d20e9ed85b7c26fff23f162e
https://doi.org/10.1002/9781444300918.ch52
https://doi.org/10.1002/9781444300918.ch52
Autor:
Meredith McMahon, Ricki M. Helm, Shanmugam Nagarajan, Prajitha Thampi, Thomas M. Badger, Chris Golden
Publikováno v:
Neonatology. 91:248-255
Background: Controversy exists concerning diet-induced changes to gut epithelia and immunocytes that occur during weaning. Furthermore, studies on dietary effects on the development of the neonatal immune system, especially gut-associated lymphoid ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2505487b47fc212da77d4aaec215136
https://doi.org/10.1159/000098523
https://doi.org/10.1159/000098523
Autor:
Ricki M. Helm
Animal models have been used to provide insight into the complex immunological and pathophysiological mechanisms of human type I allergic diseases. Therapeutic studies include allergen modifications, route of exposure, tolerance development with bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae9a4751ccc0bfbe84ac1f3e15e649aa
https://doi.org/10.1128/9781555815721.ch7
https://doi.org/10.1128/9781555815721.ch7
Autor:
V. Forziati, Ellen Ai-Rhan Kim, Henry L. Halliday, Meredith McMahon, Mikko Hallman, A. Ravindra, Lilian S. Teixeira, J.J. Haitsma, Virgilio P. Carnielli, Sung Cheol Yun, Ola Didrik Saugstad, Judith Hawes, Bernd Opgen-Rhein, F. Bonsante, L. Esposito, Marja Ojaniemi, Prajitha Thampi, Nurten Budak, Gunnar Schroeder, A. Mautone, Bart Van Overmeire, Ricki M. Helm, Alan J. Waring, Soo Young Pi, Chris Golden, Esad Koklu, C.P. Turner, Ki Soo Kim, D.L. Poelma, Levent Altunay, O D Saugstad, Yang Soo Kim, Riitta Marttila, Rama Bhat, N. Laforgia, Thomas Schmitz, Sven Weber, Sung Soo Chang, Aaron Hamvas, Y. Ohki, Hilary Whyte, Selim Kurtoglu, G. Latorre, S. Iacobelli, Y. Inoue, K.E. Hefner, Ritva Haataja, Patrick J. McNamara, Christian P. Speer, Mustafa Akcakus, M. Watanabe, L.J. Zimmermann, Bernard Thébaud, F. Sessions Cole, Christoph Czernik, Y. Yoshizawa, Michael Obladen, Bhaskara Rao, Linh Ly, A.J. Waring, Thomas M. Badger, Z. Ahmad, K. Tokuyama, Radley Helin, D. Molina, Frans J. Walther, Larry M. Gordon, Tore Curstedt, Peter Kroschwald, Shanmugam Nagarajan, Bengt Robertson, A. Morikawa, J.F. van Iwaarden, Mehmet Canpolat, Riccardo Pertile, Joseph A. Zasadzinski, B. Lachmann, Mark A. Sherman, Mehmet Bilgin, Lawrence M. Nogee, Steven H. Abman, Young Hee Kim, F.J. Walther, R. Butler
Publikováno v:
Neonatology. 91:323-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd49d51831cad3053d6fcec13f0daf6
https://doi.org/10.1159/000101350
https://doi.org/10.1159/000101350
Autor:
Ricki M. Helm
Publikováno v:
Annals of the New York Academy of Sciences. 964:139-150
Specific food allergy is characterized by sensitization to innocuous food proteins with production of allergen-specific IgE that binds to receptors on basophils and mast cells. Upon recurrent exposure to the same allergen, an allergic response is ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da6b44fc877e2050c67ba7e5eeeada2
https://doi.org/10.1111/j.1749-6632.2002.tb04139.x
https://doi.org/10.1111/j.1749-6632.2002.tb04139.x
Publikováno v:
International Archives of Allergy and Immunology. 141:217-222
Background: In previous studies, the major peanut allergen Ara h 1 was digested in vitro using pepsin and porcine gastric fluid. The results suggested that in vivo gastric digestion of allergen protein can be modeled accurately by peptic hydrolysis i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::822eac1e982e658ac2236f6942cd9baf
https://doi.org/10.1159/000095291
https://doi.org/10.1159/000095291
Autor:
Stefan Vieths, J. Steven Stanley, Gary A. Bannon, Nina King, Ricki M. Helm, Hugh A. Sampson, D. Lüttkopf, Lina Hatahet, Wesley Burks, Laurent Pons
Publikováno v:
Molecular Nutrition & Food Research. 49:963-971
Attempts to treat peanut allergy using traditional methods of allergen desensitization are accompanied by a high risk of anaphylaxis. The aim of this study was to determine if modifications to the IgE-binding epitopes of a major peanut allergen would
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2953ec53db679904af49f40d9d267eb9
https://doi.org/10.1002/mnfr.200500073
https://doi.org/10.1002/mnfr.200500073