Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rickard Albin"'
Autor:
Niklas Lorén, Jun Niimi, Evelina Höglund, Rickard Albin, Elisabet Rytter, Karin Bjerre, Tim Nielsen
Publikováno v:
Journal of Food Science. 88:885-900
Autor:
Kjersti Aaby, Lisbeth Johansson, Karin Wendin, Björn Bergenståhl, Marit Risberg Ellekjær, Ragnhild Solheim, Amr E. Edris, Rickard Albin, Ene Pilman Willers
Publikováno v:
Scopus-Elsevier
The effects of fat content and thickeners, propylene glycol alginate (PGA; 1.40%) and guar gum (1.55%), on sensory and instrumental quality descriptors on reduced fat mayonnaises (15 and 30% fat) w ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03716dd20f17f282b2a48d925681eacd
http://www.scopus.com/inward/record.url?eid=2-s2.0-21444442504&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-21444442504&partnerID=MN8TOARS