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Akademický článek

Screening and Characterization of Sialic Acid-Binding Variable Lymphocyte Receptors from Hagfish.

Autor: Angelia, Mark Rickard N.^1,2 (AUTHOR) mrna@gnu.ac.kr, Rodelas-Angelia, Abigail Joy D.¹ (AUTHOR) ajrangelia@gnu.ac.kr, Yang, Cheolung¹ (AUTHOR) j6acjfdnd@naver.com, Park, Sojeong¹ (AUTHOR) pkrso82@naver.com, Jeong, Seung pyo¹ (AUTHOR) jspye1@gmail.com, Jang, Hyeok¹ (AUTHOR) jangm1379@gmail.com, Bela-ong, Dennis Berbulla¹ (AUTHOR) dbelaong@yahoo.com, Jang, Hobin³ (AUTHOR) hobin1976@gmail.com, Thompson, Kim D.⁴ (AUTHOR) kim.thompson@moredun.ac.uk, Jung, Taesung¹ (AUTHOR) jungts@gnu.ac.kr

Publikováno v: BioTech. Dec2024, Vol. 13 Issue 4, p46. 17p.

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Akademický článek

Passive immunoprophylaxis with Ccombodies against Vibrio parahaemolyticus in Pacific white shrimp (Penaeus vannamei)

Autor: Sirimanapong, Wanna, Thaijongrak, Prawporn, Sudpraseart, Chiranan, Bela-ong, Dennis Berbulla, Rodelas-Angelia, Abigail Joy D., Angelia, Mark Rickard N., Hong, Seungbeom, Kim, Jaesung, Thompson, Kim D., Jung, Tae Sung

Publikováno v: In Fish and Shellfish Immunology November 2024 154

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Akademický článek

Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds

Autor: Bravo, Rona Karmela D., Angelia, Mark Rickard N., Uy, Lawrence Yves C., Garcia, Roberta N., Torio, Mary Ann O.

Publikováno v: In Food Chemistry: Molecular Sciences 30 July 2022 4

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Akademický článek

Autor: Rona Karmela D. Bravo, Mark Rickard N. Angelia, Lawrence Yves C. Uy, Roberta N. Garcia, Mary Ann O. Torio

Publikováno v: Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100062- (2022)

Previous studies in pigeon pea showed health benefits but very few explored peptide bioactivities. This study examined antimicrobial, antioxidant, and antihypertensive activities of peptides in purified and proteolyzed major globulin fraction, cajani

Externí odkaz: https://doaj.org/article/9f46f6092873407d80c0aae81f52fd36

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Akademický článek

Legumes as Functional Food for Cardiovascular Disease

Autor: Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio, Mary Ann O. Torio

Publikováno v: Applied Sciences, Vol 11, Iss 12, p 5475 (2021)

Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consump

Externí odkaz: https://doaj.org/article/4a632c278a0849199c778e3bb85c226c

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