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Autor:
Nicky-Lee Willson, Rebecca E. A. Forder, Rick G. Tearle, Greg S. Nattrass, Robert J. Hughes, Philip I. Hynd
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-11 (2017)
Abstract Background The broiler industry has undergone intense genetic selection over the past 50 yr. resulting in improvements for growth and feed efficiency, however, significant variation remains for performance and growth traits. Production impro
Externí odkaz:
https://doaj.org/article/a37682baadbe409dadd7c4b20459a923