Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Rick Bell"'
Autor:
Anastassia Fisyak, Anusha Venkataraman, Ronald Shiffman, Rick Bell, Lance Jay Brown, Lynne Elizabeth
In the wake of the Occupy Wall Street movement, leading planers and social scientists examine public space today and freedom of assembly. The Occupy Wall Street movement has challenged the physical manifestation of the First Amendment rights to freed
Autor:
Raymond R. Hyatt, Jeanne P. Goldberg, Sara C. Folta, Christina D. Economos, Rick Bell, Stewart Landers
Publikováno v:
Journal of School Health. 76:459-464
Given the current childhood obesity epidemic, it is especially important to find effective ways to promote healthful foods to children. School public address (PA) systems represent an inexpensive and a replicable way of reaching children with health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e67822cc7c2bf75cd8a98c9b3a6531
https://doi.org/10.1111/j.1746-1561.2006.00141.x
https://doi.org/10.1111/j.1746-1561.2006.00141.x
Publikováno v:
Food Quality and Preference. 17:615-621
Research into food liking among children has shown the importance of colour as a variable [Leon, F., Couronne, T., Marcuz, M. C., & Koster, E. P. (1999). Measuring food liking in children: a comparison of non-verbal methods. Food Quality and Preferen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90ebff26134a98e230eb1b65460bc4bc
https://doi.org/10.1016/j.foodqual.2006.05.007
https://doi.org/10.1016/j.foodqual.2006.05.007
Publikováno v:
Appetite. 46:189-198
This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaff69d0cef3edd032479be76aeaed66
https://doi.org/10.1016/j.appet.2005.12.003
https://doi.org/10.1016/j.appet.2005.12.003
Autor:
Rick Bell, David Marshall
Publikováno v:
Food Quality and Preference. 15:871-879
This paper describes recent research with the Food Involvement Scale (FIS), relating it to other constructs and demographics, and its potential influence on food choices. We administered the FIS and other established scales to a sample of undergradua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::693bdfcb0dd5871f4acf8519de40d5d3
https://doi.org/10.1016/j.foodqual.2004.06.003
https://doi.org/10.1016/j.foodqual.2004.06.003
Autor:
Patricia Pliner, Rick Bell
Publikováno v:
Appetite. 41:215-218
We conducted an observational study of customers in three different types of lunch settings: a worksite cafeteria, a fast-food restaurant, and a moderately priced restaurant, and assessed the relationship between meal duration and the number of peopl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4db4708fe39e0c02ccd35ef2ed74fd7
https://doi.org/10.1016/s0195-6663(03)00109-0
https://doi.org/10.1016/s0195-6663(03)00109-0
Publikováno v:
Perceptual and Motor Skills. 97:57-67
Little is known about the relationship between perceptions of comfort and cognitive performance. In the present study, 40 subjects (20 men and 20 women) participated in a computerized cognitive task of visual vigilance. The computer task was complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b388f37cfaa9fde8316bbae2fb8c83c
https://doi.org/10.2466/pms.2003.97.1.57
https://doi.org/10.2466/pms.2003.97.1.57
Autor:
Rick Bell, David Marshall
Publikováno v:
Appetite. 40:235-244
The construct of involvement has been found to influence brand loyalty, product information search processing, responses to advertising communications, diffusion of innovations, and ultimately, product choice decisions. Traditionally, involvement has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8132017cb5fc5ed8b1729f47a7163ae0
https://doi.org/10.1016/s0195-6663(03)00009-6
https://doi.org/10.1016/s0195-6663(03)00009-6
Autor:
Rick Bell, David Marshall
Publikováno v:
Food Quality and Preference. 14:53-64
This paper reports on the findings from research into the relationship between eating occasions, location and meal construction. It draws on data collected from two convenience samples—British students and Australian students—and examines what th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0312e5f77b7ce1fa33522d6c20d3a8ae
https://doi.org/10.1016/s0950-3293(02)00015-0
https://doi.org/10.1016/s0950-3293(02)00015-0