Zobrazeno 1 - 10 of 68 pro vyhledávání: '"Richonnet C"'
1
Akademický článek
Nutritional Quality of Breakfast Cereals on the French, Belgian and Luxembourg Markets: Which Cereals for Children?
Autor: Robert M; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Martin F; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Xhonneux A; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Mosser F; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Favre E; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Richonnet C; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
Publikováno v: Nutrients [Nutrients] 2024 Aug 14; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 14.
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2
Akademický článek
What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland.
Autor: Pellegrino F; Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, 1227 Carouge, Switzerland., Tan M; Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK., Richonnet C; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Reinert R; Federal Food Safety and Veterinary Office, Schwarzenburgstrasse 155, 3003 Bern, Switzerland., Bucher Della Torre S; Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, 1227 Carouge, Switzerland., Chatelan A; Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, 1227 Carouge, Switzerland.
Publikováno v: Nutrients [Nutrients] 2024 May 28; Vol. 16 (11). Date of Electronic Publication: 2024 May 28.
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3
Akademický článek
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children.
Autor: Poinsot R; MS-Nutrition, Faculté de Medecine la Timone, 27 boulevard Jean Moulin, Marseille, France., Richonnet C; Materne, 1 rue de la pépinière, Paris, France., Vieux F; MS-Nutrition, Faculté de Medecine la Timone, 27 boulevard Jean Moulin, Marseille, France.
Publikováno v: Public health nutrition [Public Health Nutr] 2024 Mar 26; Vol. 27 (1), pp. e103. Date of Electronic Publication: 2024 Mar 26.
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4
Akademický článek
Nutritional Quality and Degree of Processing of Children's Foods Assessment on the French Market.
Autor: Richonnet C; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Mosser F; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Favre E; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Robert M; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Martin F; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium., Thiebaut I; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
Publikováno v: Nutrients [Nutrients] 2021 Dec 30; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 30.
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5
Akademický článek
Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks.
Autor: Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, WA, United States., Richonnet C; MOM Materne Mont Blanc Group, Paris, France.
Publikováno v: Frontiers in nutrition [Front Nutr] 2020 Mar 10; Vol. 7, pp. 15. Date of Electronic Publication: 2020 Mar 10 (Print Publication: 2020).
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6
Akademický článek
Nutrient density and bioaccessibility, and the antioxidant, satiety, glycemic, and alkalinizing potentials of fruit-based foods according to the degree of processing: a narrative review.
Autor: Fardet A; Department of Human Nutrition, Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, Clermont-Ferrand, France., Richonnet C; Department of Nutrition, MOM Group, 1 Rue de la Pépinière, Paris, France.
Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2020; Vol. 60 (19), pp. 3233-3258. Date of Electronic Publication: 2019 Nov 01.
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7
Akademický článek
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses.
Autor: Fardet A; University of Clermont Auvergne, French National Institute for Agricultural Research (INRA), Human Nutrition Unit, Clermont-Ferrand, France., Richonnet C; MOM Group, Paris, France., Mazur A; University of Clermont Auvergne, French National Institute for Agricultural Research (INRA), Human Nutrition Unit, Clermont-Ferrand, France.
Publikováno v: Nutrition reviews [Nutr Rev] 2019 Jun 01; Vol. 77 (6), pp. 376-387.
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8
Akademický článek
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10
Akademický článek
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.
Autor: Klerks, Michelle1,2 (AUTHOR), Román, Sergio3 (AUTHOR), Sánchez‐Siles, Luisma1,2 (AUTHOR) luisma.sanchez@hero.es
Publikováno v: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7946-7956. 11p.
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