Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Richie L.C. Chen"'
Publikováno v:
Airiti
Capillary electrophoresis (CE) procedure was developed for determining glucosamine content in nutraceuticals. Glucosamine was labeled with o-phthalaldehyde (OPA) by mixing with the OPA reagent (4.5 mM OPA, 4.5 mM 2-mercaptoethanol dissolved in 20 mM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29cbf036d8e65dc6460f5545bf149d8b
https://doi.org/10.38212/2224-6614.2493
https://doi.org/10.38212/2224-6614.2493
Publikováno v:
Journal of Food and Drug Analysis. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127f17d52130bdeaeaf348703d4dc0ae
https://doi.org/10.38212/2224-6614.2626
https://doi.org/10.38212/2224-6614.2626
Publikováno v:
Journal of Food and Drug Analysis. 18
Visible/near-infrared transmittance spectra (600-1368 nm) of the aqueous extracts of 120 ground pork tenderloin samples from Taiwan black-hair hogs were used to correlate with the freshness-relating data including pH, volatile basic nitrogen and aero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eec6999eb4bbecc774ce31b0a1410bcc
https://doi.org/10.38212/2224-6614.2281
https://doi.org/10.38212/2224-6614.2281
Publikováno v:
Sensors (Basel, Switzerland)
Sensors
Volume 19
Issue 7
Sensors, Vol 19, Iss 7, p 1571 (2019)
Sensors
Volume 19
Issue 7
Sensors, Vol 19, Iss 7, p 1571 (2019)
This study develops a hand-held stress assessment meter with a chemically colorimetric strip for determining salivary &alpha
amylase activity, using a 3,5 dinitrosalicylic acid (DNS) assay to quantify the reducing sugar released from soluble sta
amylase activity, using a 3,5 dinitrosalicylic acid (DNS) assay to quantify the reducing sugar released from soluble sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48124e47b36aa75c66e8b8590cf2d057
https://doi.org/10.3390/s19071571
https://doi.org/10.3390/s19071571
Publikováno v:
Journal of Separation Science. 36:803-808
An online dynamic pH junction preconcentration method was developed for quantification of 5-aminolevulinic acid (ALA) by CE with the separation time less than 6 min. The optimal dynamic pH junction of ALA was carried out between pH 9.3 borate buffer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad37960426660544dbad9ee87dd7139d
https://doi.org/10.1002/jssc.201200889
https://doi.org/10.1002/jssc.201200889
Publikováno v:
Fuel. 102:724-728
The biodiesel content or blending ratio of a biodiesel fuel is crucial for the quality control and official regulation. A rapid ( −1 ) detection chamber composed of a hydrophobic electrode pair (two identical screen-printed carbon paste electrodes)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80e05cab999cdabb7d1cc065bbf525cc
https://doi.org/10.1016/j.fuel.2012.06.023
https://doi.org/10.1016/j.fuel.2012.06.023
Publikováno v:
Electrochimica Acta. 56:9916-9920
A microelectrode was fabricated by electrochemical etching of a pencil lead (0.5 mm in diameter) in 1.0 M NaOH aqueous solution. The pencil lead was dipped into the solution and then an ac voltage (3.0 V rms for 10 min) was imposed against a stainles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a4c6296f44ee2cbc7c3c0cda7203b4
https://doi.org/10.1016/j.electacta.2011.08.058
https://doi.org/10.1016/j.electacta.2011.08.058
Autor:
Tzong-Jih Cheng, Rakesh Mohan Kestwal, Richie L.C. Chen, Been-Huang Chiang, Bo-Chuan Hsieh, Dipali Bagal-Kestwal
Publikováno v:
Biosensors and Bioelectronics. 26:118-125
β(1 → 3)-d-Glucan sensors were fabricated using bi-enzyme and tri-enzyme immobilized systems with gold nanoparticles (GNPs) to increase sensitivity. The plant β(1 → 3)-d-glucanase (βG), glucose oxidase (GOD) or/and peroxidase (POD) in agarose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faabae836c5c21c3d57e503d0f4a1672
https://doi.org/10.1016/j.bios.2010.05.022
https://doi.org/10.1016/j.bios.2010.05.022
Publikováno v:
Food Chemistry. 120:632-636
A micellar electrokinetic capillary electrophoresis (MEKC) method was used to rapidly determine seven tea catechins, three xanthines, gallic acid, vitamin C, theanine and theaflavin in tea. All the compounds were successfully separated (20 kV) within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97e3d4a830ef5c60a85742d9f8d0173e
https://doi.org/10.1016/j.foodchem.2009.10.048
https://doi.org/10.1016/j.foodchem.2009.10.048
Publikováno v:
Microchimica Acta. 169:117-122
A flow system, coupled with visible light scattering method, was developed for tannin determination based on the ability of the tannic acid to precipitate bovine serum albumin (BSA). The amount of precipitated tannic acid- BSA is measured directly by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b0d9808818273ec257e1e479c9daaaa
https://doi.org/10.1007/s00604-010-0301-9
https://doi.org/10.1007/s00604-010-0301-9