Zobrazeno 1 - 10
of 305
pro vyhledávání: '"Richard. K. Heenan"'
Autor:
Margaret N. Holme, M. Harunur Rashid, Michael R. Thomas, Hanna M. G. Barriga, Karla−Luise Herpoldt, Richard K. Heenan, Cécile A. Dreiss, José Leobardo Bañuelos, Hai-nan Xie, Irene Yarovsky, Molly M. Stevens
Publikováno v:
ACS Central Science, Vol 4, Iss 8, Pp 1023-1030 (2018)
Externí odkaz:
https://doaj.org/article/b0312a60a0784079893742cfec410f73
Publikováno v:
Pharmaceutics, Vol 12, Iss 9, p 864 (2020)
It is well-established that oil-in-water creams can be stabilised through the formation of lamellar liquid crystal structures in the continuous phase, achieved by adding (emulsifier) mixtures comprising surfactant(s) combined (of necessity) with one
Externí odkaz:
https://doaj.org/article/a92ddd2dc5734032a8467c9d5fbcabc5
Autor:
Hedieh Jazaeri, P. John Bouchard, Michael T. Hutchings, Mike W. Spindler, Abdullah A. Mamun, Richard K. Heenan
Publikováno v:
Metals, Vol 9, Iss 3, p 318 (2019)
Creep-induced cavitation is an important failure mechanism in steel components operating at high temperature. Robust techniques are required to observe and quantify creep cavitation. In this paper, the use of two complementary analysis techniques: sm
Externí odkaz:
https://doaj.org/article/cdf09972a2ce405986cfde92e8749fbb
Autor:
Omar T. Mansour, Beatrice Cattoz, Manon Beaube, Richard K. Heenan, Ralf Schweins, Jamie Hurcom, Peter C. Griffiths
Publikováno v:
Polymers, Vol 11, Iss 1, p 109 (2019)
Many polymer/surfactant formulations involve a trapped kinetic state that provides some beneficial character to the formulation. However, the vast majority of studies on formulations focus on equilibrium states. Here, nanoscale structures present at
Externí odkaz:
https://doaj.org/article/875d2b4730b94b0b9f972a47c87a7fe2
Autor:
Peter C. Griffiths, David W. Knight, Ian R. Morgan, Amy Ford, James Brown, Ben Davies, Richard K. Heenan, Stephen M. King, Robert M. Dalgliesh, John Tomkinson, Stuart Prescott, Ralf Schweins, Alison Paul
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 6, Iss 1, Pp 1079-1088 (2010)
Understanding the gelation of liquids by low molecular weight solutes at low concentrations gives an insight into many molecular recognition phenomena and also offers a simple route to modifying the physical properties of the liquid. Bis-(α,β-dihyd
Externí odkaz:
https://doaj.org/article/2556340f73a14835a47662b86d8825e2
Autor:
Giuseppe Vitiello, Luigi Paduano, Pompea Del Vecchio, Luigi Petraccone, Gerardino D'Errico, Alba Silipo, Antonio Molinaro, Richard K. Heenan, Rosario Oliva
Lipopolysaccharides (LPS) are complex amphiphilic macromolecules forming the external leaflet of the outer membrane of Gram-negative bacteria. The LPS glycolipid portion, named Lipid A, is characterized by a disaccharide backbone carrying multiple ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a60ef87594d5db202e0501d345def4f
http://hdl.handle.net/11588/889900
http://hdl.handle.net/11588/889900
Publikováno v:
Pharmaceutics, Vol 12, Iss 864, p 864 (2020)
Pharmaceutics
Volume 12
Issue 9
Ahmadi, D, Mahmoudi, N, Heenan, R K, Barlow, D J & Lawrence, J 2020, ' The Influence of Co-Surfactants on Lamellar Liquid Crystal Structures Formed in Creams ', Pharmaceutics, vol. 12, 864 . https://doi.org/10.3390/pharmaceutics12090864
Pharmaceutics
Volume 12
Issue 9
Ahmadi, D, Mahmoudi, N, Heenan, R K, Barlow, D J & Lawrence, J 2020, ' The Influence of Co-Surfactants on Lamellar Liquid Crystal Structures Formed in Creams ', Pharmaceutics, vol. 12, 864 . https://doi.org/10.3390/pharmaceutics12090864
It is well-established that oil-in-water creams can be stabilised through the formation of lamellar liquid crystal structures in the continuous phase, achieved by adding (emulsifier) mixtures comprising surfactant(s) combined (of necessity) with one
Autor:
Douglas Robinson, Peixun Li, David J. Barlow, Christian D. Lorenz, Richard K. Heenan, Ruth G. Ledder, M. Jayne Lawrence, Delaram Ahmadi, James Tellam, Paul Smith, Najet Mahmoudi
Publikováno v:
Ahmadi, D, Ledder, R, Mahmoudi, N, Li, P, Tellam, J, Robinson, D, Heenan, R K, Smith, P, Lorenz, C D, Barlow, D & Lawrence, J 2020, ' Supramolecular Architecture of a Multi-Component Biomimetic Lipid Barrier Formulation ', Journal of Colloid and Interface Science, vol. 587, pp. 597-612 . https://doi.org/10.1016/j.jcis.2020.11.017
Hypothesis Biomimetic liquid crystalline systems are widely used in skin care cosmetics and topical pharmaceutical preparations. Our ability to rationally design such formulations, however, is hampered by our incomplete understanding of their structu
Autor:
Fabrizia Foglia, Najet Mahmoudi, David J. Barlow, James Doutch, Peixun Li, M. Jayne Lawrence, Kun Ma, Delaram Ahmadi, Richard K. Heenan
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Barlow, D, Lawrence, M, Foglia, F, Doutch, J, Heenan, R, Ahmadi, D, Li, P, Mahmoudi, N & Ma, K 2020, ' Revealing the Hidden Details of Nanostructure in a Pharmaceutical Cream ', Scientific Reports, vol. 10, no. 1, 4082 . https://doi.org/10.1038/s41598-020-61096-x
Ahmadi, D, Mahmoudi, N, Li, P, Ma, K, Doutch, J, Foglia, F, Heenan, R K, Barlow, D & Lawrence, J 2020, ' Revealing the Hidden Details of Nanostructure in a Pharmaceutical Cream ', Scientific Reports, vol. 10, no. 1, 4082, pp. 4082 . https://doi.org/10.1038/s41598-020-61096-x
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Barlow, D, Lawrence, M, Foglia, F, Doutch, J, Heenan, R, Ahmadi, D, Li, P, Mahmoudi, N & Ma, K 2020, ' Revealing the Hidden Details of Nanostructure in a Pharmaceutical Cream ', Scientific Reports, vol. 10, no. 1, 4082 . https://doi.org/10.1038/s41598-020-61096-x
Ahmadi, D, Mahmoudi, N, Li, P, Ma, K, Doutch, J, Foglia, F, Heenan, R K, Barlow, D & Lawrence, J 2020, ' Revealing the Hidden Details of Nanostructure in a Pharmaceutical Cream ', Scientific Reports, vol. 10, no. 1, 4082, pp. 4082 . https://doi.org/10.1038/s41598-020-61096-x
Creams are multi-component semi-solid emulsions that find widespread utility across a wide range of pharmaceutical, cosmetic, and personal care products, and they also feature prominently in veterinary preparations and processed foodstuffs. The inter
Autor:
Kuei-Fen Liao, Tsyr-Yan Yu, Richard K. Heenan, Pei-Hao Wu, Orion Shih, U-Ser Jeng, Chun-Jen Su, Yi-Qi Yeh
Publikováno v:
The Journal of Physical Chemistry Letters
Direct binding of calcium ions (Ca2+) to phospholipid membranes is an unclarified yet critical signaling pathway in diverse Ca2+-regulated cellular phenomena. Here, high-pressure-liquid-chromatography, small-angle X-ray scattering (SAXS), UV–vis ab