Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Richard Tiffin"'
Publikováno v:
Carbon Management, Vol 9, Iss 4, Pp 399-413 (2018)
Advances in satellite remote sensing and the wealth of earth observation (EO) data now available have improved efforts toward determining and quantifying historical land use and land cover (LULC) change. Satellite imagery can overcome the absence of
Externí odkaz:
https://doaj.org/article/319f25709d37474892332885f8f99c16
Autor:
Dr Adam D M Briggs, MFPH, Oliver T Mytton, MPH, Ariane Kehlbacher, PhD, Prof Richard Tiffin, PhD, Ahmed Elhussein, BA, Prof Mike Rayner, DPhil, Prof Susan A Jebb, PhD, Prof Tony Blakely, PhD, Peter Scarborough, DPhil
Publikováno v:
The Lancet Public Health, Vol 2, Iss 1, Pp e15-e22 (2017)
Background: In March, 2016, the UK Government proposed a tiered levy on sugar-sweetened beverages (SSBs; high tax for drinks with >8 g of sugar per 100 mL, moderate tax for 5–8 g, and no tax for
Externí odkaz:
https://doaj.org/article/97f13dbb9ebd4789b45e1587b2c85b79
Publikováno v:
European Review of Agricultural Economics. 47:933-970
Demand studies often use observable characteristics to proxy preference heterogeneity. It is likely, however, that some households with the same observable characteristics have quite different preferences. An alternative approach is to use a Gaussian
Publikováno v:
Climatic Change. 137:121-141
Agriculture and food production are responsible for a substantial proportion of greenhouse gas emissions. An emission based food tax has been proposed as one option to reduce food related emissions. This study introduces a method to measure the impac
Autor:
Susan Page, Henry King, Christopher J. Rawlings, Richard Tiffin, Julia Chatterton, Sybrand van Beijma
Advances in satellite remote sensing and the wealth of earth observation (EO) data now available have improved efforts towards determining and quantifying historical land use and land cover (LULC) change. Satellite imagery can overcome the absence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1154982b500202247fc3042312b05207
https://centaur.reading.ac.uk/81279/1/LULCPaper_Submission_Paper_RevNoFields_180730.pdf
https://centaur.reading.ac.uk/81279/1/LULCPaper_Submission_Paper_RevNoFields_180730.pdf
Publikováno v:
Journal of Agricultural Economics, 69(3), 794-814
Journal of Agricultural Economics 69 (2018) 3
Journal of Agricultural Economics 69 (2018) 3
Distance functions are increasingly being augmented, with environmental goods treated as conventional outputs. A common approach to evaluate the opportunity cost of providing an environmental good is the exploitation of the distance function's dual r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3556396e87d0e0fbe56e03ac16894bb
https://research.wur.nl/en/publications/on-the-opportunity-cost-of-crop-diversification
https://research.wur.nl/en/publications/on-the-opportunity-cost-of-crop-diversification
Autor:
Richard Tiffin, Matthew Salois
Publikováno v:
European Review of Agricultural Economics. 42:397-417
The literature on fiscal food policies focuses on their effectiveness in altering diets and improving health, while this paper focuses on their welfare costs. A formal welfare economics framework is developed to calculate the combined individualistic
Publikováno v:
Health Economics. 24:583-600
The majority of the UK population is either overweight or obese. Health economists, nutritionists and doctors are calling for the UK to follow the example of other European countries and introduce a tax on soft drinks as a result of the perception th
Publikováno v:
Journal of Development Studies. 48:1716-1730
The relationship between income and nutrient intake is explored. Nonparametric, panel, and quantile regressions are used. Engle curves for calories, fat, and protein are approximately linear in logs with carbohydrate intakes exhibiting diminishing el
Autor:
Richard Tiffin, Luca A. Panzone
Publikováno v:
Agribusiness. 28:421-439
Although current research indicates that increasing the number of options has negative effects on the cognitive ability of consumers, little understanding has been given to the consequences on producers and their strategic behavior. This article test