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pro vyhledávání: '"Richard Suhartono Anti"'
Autor:
Joyce Cv Palenewen, Jenki Pongoh, Eunike Louisje Mongi, Richard Suhartono Anti, Daisy Monica Makapedua, Hens Onibala
Publikováno v:
MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 7, No 1 (2019); 7-12
This research objective was to determine the sensory quality and microbial contamination (ALT) of skipjack fish products (Katsuwonus pelamis L) as soon as possible. The treatments tested were 30 and 60 minutes of smoking time, dipresto for 1 hour and