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pro vyhledávání: '"Richard Stoy"'
Publikováno v:
Chemosensors, Vol 11, Iss 4, p 206 (2023)
Due to their nested structure, double emulsions have the potential to encapsulate value-adding substances until their application, making them of interest to various industries. However, the complex, nested structure negatively affects the stability
Externí odkaz:
https://doaj.org/article/2eaea8ff4da84a86a01ca4ed36ea639f
Publikováno v:
Chemosensors, Vol 10, Iss 11, p 463 (2022)
Double emulsions arouse great interest in various industries due to their ability to encapsulate value-adding ingredients. However, they tend to be unstable due to their complex structure. Several measurement techniques have already been developed to
Externí odkaz:
https://doaj.org/article/006a9e7c62f645c3850a09f99e7f14d6