Historical food consumption declines and the role of alternative foods

Autor: Danielle M Ferraro, Richard S Cottrell, Gordon D Blasco, Halley E Froehlich, Benjamin S Halpern

Publikováno v: Environmental Research Letters, Vol 17, Iss 1, p 014020 (2021)

The adoption of sustainable alternative foods could potentially reduce the environmental burden of human food production if it can reduce demand for products with higher environmental impact. However, there is little empirical evidence for how freque

Externí odkaz: https://doaj.org/article/7290f3dd71914863b3eeba6fe552c6e5

Governing the Land-Sea Interface to Achieve Sustainable Coastal Development

Autor: Gerald G. Singh, Richard S. Cottrell, Tyler D. Eddy, Andrés Miguel Cisneros-Montemayor

Publikováno v: Frontiers in Marine Science, Vol 8 (2021)

Coastal regions are essential to achieving the Sustainable Development Goals (SDGs) given their importance for human habitation, resource provisioning, employment, and cultural practice. They are also regions where different ecological, disciplinary,

Externí odkaz: https://doaj.org/article/ef7ebbc8e5544dad87cda7f2472613c6

Substantial Gaps in the Current Fisheries Data Landscape

Autor: Gordon D. Blasco, Danielle M. Ferraro, Richard S. Cottrell, Benjamin S. Halpern, Halley E. Froehlich

Publikováno v: Frontiers in Marine Science, Vol 7 (2020)

Effective management of aquatic resources, wild and farmed, has implications for the livelihoods of dependent communities, food security, and ecosystem health. Good management requires information on the status of harvested species, yet many gaps rem

Externí odkaz: https://doaj.org/article/8f4193a7db514132a3d883f6c556d241

Time to rethink trophic levels in aquaculture policy

Autor: Marc Metian, Halley E. Froehlich, Max Troell, Williams, Kirsty L. Nash, Daniel Moran, Peter B. McIntyre, Jessica A. Gephart, Benjamin S. Halpern, Richard S. Cottrell, N Sand Jacobsen, Julia L. Blanchard, Lex Bouwman, Caitlin D. Kuempel

Publikováno v: Cottrell, R S, Metian, M, Froehlich, H E, Blanchard, J L, Sand Jacobsen, N, McIntyre, P B, Nash, K L, Williams, D R, Bouwman, L, Gephart, J A, Kuempel, C D, Moran, D D, Troell, M & Halpern, B S 2021, ' Time to rethink trophic levels in aquaculture policy ', Reviews in Aquaculture
, vol. 13, no. 3, pp. 1583-1593 . https://doi.org/10.1111/raq.12535

Aquaculture policy often promotes production of low-trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to aquaculture is complex, and its value for assessing sustainability is further complicated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871e0924d884d8fb9006f8bc1b83628d
https://doi.org/10.1111/raq.12535

Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

Autor: Marc Metian, Julia L. Blanchard, Lex Bouwman, Halley E. Froehlich, Johannes Többen, David R. Williams, Nis Sand Jacobsen, Melanie Frazier, Benjamin S. Halpern, Peter B. McIntyre, Jessica A. Gephart, Daniel Moran, Kirsty L. Nash, Richard S. Cottrell, Caitlin D. Kuempel

Publikováno v: Kuempel, C D, Frazier, M, Nash, K L, Jacobsen, N S, Williams, D R, Blanchard, J L, Cottrell, R S, McIntyre, P B, Moran, D, Bouwman, L, Froehlich, H E, Gephart, J A, Metian, M, Többen, J & Halpern, B S 2020, ' Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint ', One Earth, vol. 3, no. 1, pp. 65-78 . https://doi.org/10.1016/j.oneear.2020.06.014
One Earth

Feeding a growing, increasingly affluent population while limiting environmental pressures of food production is a central challenge for society. Understanding the location and magnitude of food production is key to addressing this challenge because

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e3db24ec24fd978bedcff7108db68f
https://doi.org/10.1016/j.oneear.2020.06.014