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Autor:
Richard Rivlin
This volume represents an interdisciplinary approach to an understanding of the chemistry, physiology, and medical significance of the vitamin riboflavin. Information has been reviewed on the physiological role of the vitamin, the metabolic effects o
Autor:
Richard Rivlin
Publikováno v:
Handbook of Nutrition and Food, Third Edition ISBN: 9781466505711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b7250220797124d5eab5979ff5853c
https://doi.org/10.1201/9781420038392.ch64
https://doi.org/10.1201/9781420038392.ch64