Zobrazeno 1 - 10
of 363
pro vyhledávání: '"Richard R. Baker"'
Autor:
Glenn Marion, Robert P. Freckleton, Matt Hartley, Mark Williamson, Richard R. Baker, Graham Smith, Rosemary S. Hails, Philip E. Hulme, John Harwood
Publikováno v:
NeoBiota 62: 161-192
NeoBiota, Vol 62, Iss, Pp 161-192 (2020)
NeoBiota, Vol 62, Iss, Pp 161-192 (2020)
This work resulted from a workshop (Towards an integrated assessment of the environmental risks posed by non-native species, GMOs and wildlife diseases) held as part of the UK Population Biology Network (UKPopNet) and funded by the Natural Environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c6d06066de1667543bdaf9bd481ff57
https://zenodo.org/record/4119417
https://zenodo.org/record/4119417
Publikováno v:
Beiträge zur Tabakforschung International, Vol 23, Iss 4, Pp 203-226 (2009)
The work presented deals with the application of Single Photon Ionisation- Time-of-Flight Mass Spectrometry (SPI-TOFMS) for the investigation of tobacco smoke. SPI-TOFMS is a modern analytical technique, which enables the simultaneous analysis of a l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5267b8c11392f1cd993f4604230a2208
https://doi.org/10.2478/cttr-2013-0860
https://doi.org/10.2478/cttr-2013-0860
Autor:
Richard R. Baker
Publikováno v:
Food and Chemical Toxicology. 45:1783-1786
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f199437416414a50f36c1b55e0545fa
https://doi.org/10.1016/j.fct.2007.02.025
https://doi.org/10.1016/j.fct.2007.02.025
Autor:
Thorsten Streibel, Sven Ehlert, Chuan Liu, Romy Hertz-Schünemann, Ralf Zimmermann, Richard R. Baker, Kevin McAdam
Publikováno v:
Analytical chemistry. 87(3)
The highly dynamic, heterogeneous combustion process within a burning cigarette was investigated by a miniaturized extractive sampling probe (microprobe) coupled to photoionization mass spectrometry using soft laser single photon ionization (SPI) for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea9d47b6d5bd5d07a5d2d12c4374257
https://pubmed.ncbi.nlm.nih.gov/25582882
https://pubmed.ncbi.nlm.nih.gov/25582882
Autor:
Richard R. Baker
Publikováno v:
Food and Chemical Toxicology. 44:1799-1822
In recent years much effort has been devoted to assessing the influence of tobacco ingredients on the chemistry and toxicity of cigarette mainstream smoke. All of the studies have indicated that commonly used tobacco ingredients do not change the tox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b8ffe0e294b645ba50e08908b611b7
https://doi.org/10.1016/j.fct.2006.05.017
https://doi.org/10.1016/j.fct.2006.05.017
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 77:12-21
Formaldehyde is a carcinogenic compound present in cigarette smoke. It is one of several constituents in cigarette smoke that is considered by health scientists and regulatory authorities to be relevant to the development of smoking-related diseases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7b718ebb3256af91505f8e7b78bfb39
https://doi.org/10.1016/j.jaap.2005.12.009
https://doi.org/10.1016/j.jaap.2005.12.009
Publikováno v:
Analytica Chimica Acta. 572:219-229
Soft single photon ionisation (SPI)-time-of-flight mass spectrometry (TOFMS) is applied for the characterisation and comparison of puff-by-puff resolved and total yields of cigarette mainstream smoke from single tobacco type cigarettes (Virginia, Ori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5860f57534ef466dfdcea7a9c66d761b
https://doi.org/10.1016/j.aca.2006.05.043
https://doi.org/10.1016/j.aca.2006.05.043
Autor:
Richard R. Baker
Publikováno v:
Progress in Energy and Combustion Science. 32:373-385
The formation of smoke from a burning cigarette depends on a series of mechanisms, including generation of products by pyrolysis and combustion, aerosol formation, and physical mass transfer and filtration processes. Each mechanism, and their interac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6545d2dbaf1c172bd5fa28179007acb9
https://doi.org/10.1016/j.pecs.2006.01.001
https://doi.org/10.1016/j.pecs.2006.01.001
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 74:171-180
Thirteen saccharide tobacco ingredients have been pyrolysed in a thermogravimetric analyser (TGA) under 10% oxygen in nitrogen. The saccharides comprised seven sugars, three cellulosic materials (a cellulose fibre, hydroxypropyl cellulose and carboxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2631184bb38428e5b8602ec951e5d79
https://doi.org/10.1016/j.jaap.2004.09.005
https://doi.org/10.1016/j.jaap.2004.09.005
Autor:
Richard R. Baker, Louise Bishop
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 74:145-170
This is the second part of a systematic study in which tobacco ingredients are pyrolysed using experimental conditions designed to simulate the average combustion conditions inside a burning cigarette. In the first part, the pyrolysis system was deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae6a715ef53183bde2435f839a6fa883
https://doi.org/10.1016/j.jaap.2004.10.011
https://doi.org/10.1016/j.jaap.2004.10.011