Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Richard P. G. Hayhoe"'
Autor:
Mary Ni Lochlainn, Natalie J. Cox, Thomas Wilson, Richard P. G. Hayhoe, Sheena E. Ramsay, Antoneta Granic, Masoud Isanejad, Helen C. Roberts, Daisy Wilson, Carly Welch, Christopher Hurst, Janice L. Atkins, Nuno Mendonça, Katy Horner, Esme R. Tuttiett, Yvie Morgan, Phil Heslop, Elizabeth A. Williams, Claire J. Steves, Carolyn Greig, John Draper, Clare A. Corish, Ailsa Welch, Miles D. Witham, Avan A. Sayer, Sian Robinson
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2349 (2021)
Frailty is a syndrome of growing importance given the global ageing population. While frailty is a multifactorial process, poor nutritional status is considered a key contributor to its pathophysiology. As nutrition is a modifiable risk factor for fr
Externí odkaz:
https://doaj.org/article/3ecf2c80dba145ea8f253841d5b2b347
Autor:
Saskia P. M. Truijen, Richard P. G. Hayhoe, Lee Hooper, Inez Schoenmakers, Alastair Forbes, Ailsa A. Welch
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1883 (2021)
Malnutrition (undernutrition) in older adults is often not diagnosed before its adverse consequences have occurred, despite the existence of established screening tools. As a potential method of early detection, we examined whether readily available
Externí odkaz:
https://doaj.org/article/7a7c51a96d7c4ae58f6b6e8968048ab8
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 159 (2021)
The prevalence of sarcopenia, frailty and fractures is increasing. Prevention options are limited, but dietary factors including vitamin E have the potential to confer some protection. This study investigated cross-sectional associations between diet
Externí odkaz:
https://doaj.org/article/40e5e3179dbc4a6b9917a6fd527d2d90
Autor:
Richard P. G. Hayhoe, Claire Gummerson, Boika Rechel, S J Louise Smith, Ailsa A Welch, Allan Clark
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol, Iss
BMJ Nutrition, Prevention & Health
BMJ Nutrition, Prevention & Health
BackgroundPoor mental well-being is a major issue for young people and is likely to have long-term negative consequences. The contribution of nutrition is underexplored. We, therefore, investigated the association between dietary choices and mental w
Autor:
Jane Skinner, Ruth Chan, Amy Jennings, Kay-Tee Khaw, Jason Leung, Jean Woo, Richard P. G. Hayhoe, Ailsa A Welch
Publikováno v:
Calcified Tissue International
Geographic variation in fracture risk may be due to divergent profiles of dietary, lifestyle, and other risk factors between populations. We investigated differences in fracture rates between two older-population cohorts: the European Prospective Inv
Autor:
Sheena E Ramsay, Mary Ni Lochlainn, Daisy Wilson, Helen C. Roberts, Avan Aihie Sayer, Masoud Isanejad, Ailsa A Welch, Antoneta Granic, Sian M. Robinson, Miles D. Witham, Christopher Hurst, Claire J. Steves, Thomas Wilson, Carolyn A. Greig, Natalie J. Cox, Elizabeth A. Williams, Janice L. Atkins, Katy Horner, John Draper, Richard P. G. Hayhoe, Carly Welch, Clare A. Corish, Nuno Mendonça, Phil Heslop, Esme R. Tuttiett, Yvie Morgan
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2349, p 2349 (2021)
Nutrients, Vol 13, Iss 2349, p 2349 (2021)
Frailty is a syndrome of growing importance given the global ageing population. While frailty is a multifactorial process, poor nutritional status is considered a key contributor to its pathophysiology. As nutrition is a modifiable risk factor for fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f96c9d153ac52e384d652425af0681
https://nrl.northumbria.ac.uk/id/eprint/47648/1/nutrients-13-02349-v2.pdf
https://nrl.northumbria.ac.uk/id/eprint/47648/1/nutrients-13-02349-v2.pdf
Autor:
Alastair Forbes, Lee Hooper, Richard P. G. Hayhoe, Saskia P. M. Truijen, Inez Schoenmakers, Ailsa A Welch
Publikováno v:
Nutrients
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1883, p 1883 (2021)
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1883, p 1883 (2021)
Malnutrition (undernutrition) in older adults is often not diagnosed before its adverse consequences have occurred, despite the existence of established screening tools. As a potential method of early detection, we examined whether readily available
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d0ee05227a2488a76cc3dd2f907fb54
https://ueaeprints.uea.ac.uk/id/eprint/80228/
https://ueaeprints.uea.ac.uk/id/eprint/80228/
Autor:
Robert Luben, Angela A. Mulligan, Ailsa A Welch, Kay-Tee Khaw, Marleen A. H. Lentjes, Richard P. G. Hayhoe
Publikováno v:
Clinical Nutrition. 38:317-323
BACKGROUND: Maintenance of skeletal muscle in older age is critical to reducing frailty and the risk of falls and fractures. Nutrition has established importance for muscle health in general, but less research has looked at associations of dietary in
Publikováno v:
Antioxidants, Vol 10, Iss 159, p 159 (2021)
Antioxidants
Volume 10
Issue 2
Antioxidants
Volume 10
Issue 2
The prevalence of sarcopenia, frailty and fractures is increasing. Prevention options are limited, but dietary factors including vitamin E have the potential to confer some protection. This study investigated cross-sectional associations between diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172da49e88c3880a34a2903c8c048052
https://www.repository.cam.ac.uk/handle/1810/316631
https://www.repository.cam.ac.uk/handle/1810/316631
Autor:
Ailsa A Welch, Richard P. G. Hayhoe
Publikováno v:
Practical Issues in Geriatrics ISBN: 9783030800376
Nutritional approaches to the prevention or treatment of sarcopenia have previously focused on protein. However, several micronutrient vitamins and minerals, including the B group of vitamins, vitamins C, E and the carotenoids and minerals such as ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adeab8ff922e0b85294ccf69ec62ef91
https://doi.org/10.1007/978-3-030-80038-3_13
https://doi.org/10.1007/978-3-030-80038-3_13