Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Richard Osei- Amponsah"'
Autor:
Richard Osei-Amponsah, Ricky Aboagye Poku, Ebenezer Agyemang Duah, Augustine Naazie, Raphael Ayizanga, Harrisson Njamba, Wondmeneh Esatu, Mulugetta Yitayih Birhanu, Tadelle Dessie
Publikováno v:
Genetic Resources, Vol 5, Iss 10 (2024)
The Tropical Poultry Genetics Solutions project intervention in Ghana, a collaboration between the International Livestock Research Institute and the University of Ghana, with support from Ghana’s Ministry of Food and Agriculture, seeks to test the
Externí odkaz:
https://doaj.org/article/8bc491dca9a24a8bb8c37ca58ff5a84e
Autor:
Abdulfatai Tijjani, Sumaya Kambal, Endashaw Terefe, Regina Njeru, Moses Ogugo, Gideon Ndambuki, Ayao Missohou, Amadou Traore, Bashir Salim, Chukwunonso Ezeasor, Claire D’andre H., Emmanuel T. Obishakin, Boubacar Diallo, Essodina Talaki, Issaka Y. Abdoukarim, Oyekanmi Nash, Richard Osei-Amponsah, Simeone Ravaorimanana, Youssouf Issa, Tsadkan Zegeye, Christopher Mukasa, Christian Tiambo, James G. D. Prendergast, Stephen J. Kemp, Jianlin Han, Karen Marshall, Olivier Hanotte
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract The diversity in genome resources is fundamental to designing genomic strategies for local breed improvement and utilisation. These resources also support gene discovery and enhance our understanding of the mechanisms of resilience with appl
Externí odkaz:
https://doaj.org/article/ad4d2709fcf1417b813ff8b826e8cf07
Autor:
Jeanne Wikondi, Felix Meutchieye, Christopher Adenyo, Richard Osei-Amponsah, Boniface Baboreka Kayang, Minette Eyango Tabi Tomedi
Publikováno v:
Scientific African, Vol 22, Iss , Pp e01975- (2023)
The African bonytongue (Heterotis niloticus) fish is the only species of the Osteoglossidae family in Africa. The characterization of this fish was carried out from January to June 2020 in Cameroon where this fish is distributed in native zones. This
Externí odkaz:
https://doaj.org/article/7286c13220ea43d88d41a88eb4cfa01f
Autor:
Sethlina Naa Dodua Aryee, Dennis Owusu-Adjei, Richard Osei-Amponsah, Benjamin Matthew Skinner, Esinam Nancy Amuzu-Aweh, Benjamin Ahunu, Anton Enright, Carole Anne Sargent
Publikováno v:
Animals, Vol 14, Iss 5, p 792 (2024)
There is still limited information on the genomic structure and genetic diversity of African pigs. Genetic diversity studies can contribute significantly to the genetic improvement and conservation of African pigs. This study presents a genetic diver
Externí odkaz:
https://doaj.org/article/c8560f822c9e492eb6f02993020092e5
Autor:
Richard Osei-Amponsah, Frank R. Dunshea, Brian J. Leury, Archana Abhijith, Surinder S. Chauhan
Publikováno v:
Animals, Vol 13, Iss 14, p 2259 (2023)
Dairy cattle predicted by genomic breeding values to be heat tolerant are known to have less milk production decline and lower core body temperature increases in response to elevated temperatures. In a study conducted at the University of Melbourne
Externí odkaz:
https://doaj.org/article/11b339c3c3d24bdeb11dcdff1e2150b1
Autor:
Sethlina Naa Dodua Aryee, Dennis Owusu-Adjei, Richard Osei-Amponsah, Benjamin Skinner, Emmanuel Sowatey, Carole Anne Sargent
Publikováno v:
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-12 (2021)
Abstract Although traditional selective breeding has had a tremendous impact on both livestock and crop production in Africa, this has not kept pace with the high demand for animal and plant products on account of increasing urbanization, improved li
Externí odkaz:
https://doaj.org/article/e1947e71dc244694ab083d3e8536672a
Publikováno v:
Animal Frontiers. 13:17-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33e4e09db1e5c445168a5df20e806a55
https://doi.org/10.1093/af/vfac069
https://doi.org/10.1093/af/vfac069
Autor:
Chauhan, Richard Osei-Amponsah, Frank R. Dunshea, Brian J. Leury, Archana Abhijith, Surinder S.
Publikováno v:
Animals; Volume 13; Issue 14; Pages: 2259
Dairy cattle predicted by genomic breeding values to be heat tolerant are known to have less milk production decline and lower core body temperature increases in response to elevated temperatures. In a study conducted at the University of Melbourne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::619a4ca60f606fbe21ec058e592f6066
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:77-80
COVID-19 a global health pandemic since its outbreak in Wuhan, China in December 2019 continues to cause major problems to various sectors of the global economy. In Ghana, the pandemic has negatively impacted the livestock sector in feed production a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd17675de273dacc4b82857271814be
https://doi.org/10.24018/ejfood.2022.4.3.507
https://doi.org/10.24018/ejfood.2022.4.3.507
Autor:
Aleena Joy, Frank R. Dunshea, Brian J. Leury, Kristy DiGiacomo, Iain J. Clarke, Minghao H. Zhang, Archana Abhijith, Richard Osei-Amponsah, Surinder S. Chauhan
Publikováno v:
Animals, Vol 10, Iss 12, p 2441 (2020)
The objective of this study was to compare the thermotolerance of second-cross (SC; Poll Dorset × Merino × Border Leicester) and Dorper lambs. Dorper and SC lambs (4–5 months of age) were subjected to cyclic heat stress (HS) (28–40 °C). The te
Externí odkaz:
https://doaj.org/article/237cbe5cb289420cab909179abc15a5e