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Autor:
Chiedozie Egesi, Edwige Gaby Nkouaya Mbanjo, Robert Kawuki, Béla Teeken, Ismail Yusuf Rabbi, Ruth Prempeh, Lydia Jiwuba, Damian Njoku, Heneriko Kulembeka, Francisca Gwandu, Vincent Woyengo, Elizabeth Parkes, Richard Ofei, Vishnuvardhan Reddy Banda, Pheneas Ntawuruhunga, John Derera, Steffen Weber, Peter Kulakow
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The response to the diverse needs along the cassava value chain, the urge to increase genetic gain, and the need for rapid varietal turnover will necessitate not only technological innovations but also transformation of public breeding programs in su
Externí odkaz:
https://doaj.org/article/306d9d7a817f4949b3e0de31a00c2c6c
