Výsledky vyhledávání - "Richard N. Roerig"

Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized Milk

Autor: Joseph N. Stabile, Richard N. Roerig, C.J. Babcock, Raymond Randall, William A. Dunlap

Publikováno v: Journal of Dairy Science. 30:49-54

Summary It has been found that when homogenized milk is frozen the solid components tend to concentrate in the lower portions of the sample. This distribution was not materially affected by changes in freezing and storage temperature. Exposure of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5dc8a30ecb3400ec10cb621628f1263
https://doi.org/10.3168/jds.s0022-0302(47)92314-x

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