Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Richard N. Bennett"'
Autor:
Eduardo A.S. Rosa, Maria J. Saavedra, Alfredo Aires, Rosa Carvalho, Conceição Fernandes, Richard N. Bennett
Publikováno v:
Molecules, Vol 16, Iss 8, Pp 6816-6832 (2011)
Research on natural and bioactive compounds is increasingly focused on their effects on human health, but there are unexpectedly few studies evaluating the relationship between climate and natural antioxidants. The aim of this study was analyze the b
Externí odkaz:
https://doaj.org/article/53778c3144c342beb41fbc095ba8f620
Autor:
Robert Barrington, Gary Williamson, Richard N. Bennett, Barry D. Davis, Jennifer S. Brodbelt, Paul A. Kroon
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 1, Pp 74-87 (2009)
Flavonoids are biologically active compounds in food with potential health effects. We have used the CaCo-2 cell monolayer model to study the absorption and metabolism of two flavonols, a class of flavonoids, specifically kaempferol and galangin. Met
Externí odkaz:
https://doaj.org/article/d8a680315bd9459ba22627e83c96b2b2
Autor:
Blaire Colvin, Shivendra Kumar, Sheeja George, Ramon G. Leon, Ramdeo Seepaul, James J. Marois, David L. Wright, Richard N. Bennett, Ian M. Small, Michael J. Mulvaney
Publikováno v:
Industrial Crops and Products. 150:112353
Brassica carinata A. Braun, grown as a winter crop on underutilized agricultural land in the southeast United States (SE US), may provide a new rotation alternative and augment income for producers. Widespread adoption of Brassica carinata as a winte
Publikováno v:
Journal of Bioprocess Engineering and Biorefinery. 3:232-241
Autor:
Ana M. Rodrigues, Richard N. Bennett, Manuel Mota, Inês Sena, Cristina Moiteiro, A. Cristina Figueiredo, Jorge M. S. Faria
Publikováno v:
Journal of agricultural and food chemistry. 64(40)
As a nematotoxics screening biotechnological system, Solanum tuberosum hairy roots (StHR) and S. tuberosum hairy roots with Meloidogyne chitwoodi co-cultures (StHR/CRKN) were evaluated, with and without the addition of the essential oils (EOs) of Sat
Autor:
P. Cardoso, M. C. B. M. De Vasconcelos, Maria José Saavedra, Richard N. Bennett, Carlos Castro, E. A. Rosa
Publikováno v:
Industrial Crops and Products. 42:292-298
Wheat germ and corn bran are by-products derived from the bread baking industry. This study aims to development of efficient and low cost processing methods to transform these residues in added value co-products. The basic chemical composition analys
Autor:
Richard N. Bennett, Rosa Carvalho, Manuel Vieira Simões, Maria Helena Mendes Da Costa Ferreira Correia De Oliveira, Carla Dias, Alfredo Aires, António A. Monteiro, Maria José Saavedra, Eduardo Rosa
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Many Brassicaceae species are economically important crops and Xanthomonas campestris pv. campestris (Xcc), the causal agent of black rot, is considered one of the most important necrotrophic plant bacterial diseases occurring worldwide on these and
Publikováno v:
Phytochemistry. 71:2074-2086
Glucosinolates were analysed from herbarium specimens and living tissues from representative of all families of the Brassicales, following the phylogenetic schemes of Rodman et al. (1998) and Hall et al. (2002, 2004), including specimens of Akania, S
Publikováno v:
Journal of Food Composition and Analysis. 23:432-441
Teas are important sources of bioactive compounds that can play a role in preventing human diseases. The aim of this study was to identify and quantify carotenoids and chlorophylls in commercial dry herbal and fruit teas and to determine their availa
Autor:
Eduardo Rosa, Richard N. Bennett, J. Ferreira-Cardoso, Stéphane Quideau, Maria do Carmo Barbosa Mendes de Vasconcelos, Rémi Jacquet
Publikováno v:
Industrial Crops and Products. 31:301-311
The chestnut fruit processing generates large amounts of residues as pericarp (outer shell; 8.9–13.5%) and integument (inner shell; 6.3–10.1%). These materials clearly have the potential as sources of valuable co-products. The analyses of the per