Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Richard Miiro"'
Publikováno v:
Agriculture & Food Security, Vol 8, Iss 1, Pp 1-9 (2019)
Abstract Background Global efforts are underway to develop staple crops with improved levels of provitamin A carotenoids to help combat dietary vitamin A deficiency, which has afflicted the health of resource-poor farmers in the developing world. As
Externí odkaz:
https://doaj.org/article/ae486a7c76934f9caf57ea337fce11c9
Publikováno v:
International Journal of Training and Development. 26:55-68
Agroforestry is an important alternative in land management systems to improve rural livelihoods. Timber and Non-timber Forest Products (NTFPs) have been the most important components in the agroforestry system, and to rural villagers’ household in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb79946d507b002caa5217ca9a1b3078
https://doi.org/10.21203/rs.3.rs-2013869/v1
https://doi.org/10.21203/rs.3.rs-2013869/v1
Publikováno v:
International Journal of Training and Development. 24:374-383
The study was conducted to determine the role of training design and trainee characteristics in predicting the transfer of agronomic training among bean seed farmers in Uganda. Gender differences in levels of transfer were also studied. Data were fro
Publikováno v:
The Journal of Agricultural Education and Extension. 26:253-268
Purpose: This study assessed the quality of participation in farmer learning video (FLV) production by examining opportunities for actors’ participation and the extent of incorporation of their int...
Publikováno v:
International Journal of Agricultural Extension. 9
Agricultural innovation platforms are increasingly being used as a means of mitigating agricultural value chain challenges through enabling the co-evolution of different elements in the innovation process. Given a number of actors and their different
Publikováno v:
International Journal of Agricultural Extension. 6:149-163
The demand for diffusion of agricultural technologies led to integration of innovation systems thinking in the agriculture sector as a pathway for delivery of agricultural extension services. However, like other multi-stakeholder organizations, the c
Autor:
Richard Miiro, Moses M. Tenywa, Russell Yost, Onesmus Semalulu, Lance H. Goettsch, Robert E. Mazur, Andrew W. Lenssen, Ebby S. Luvaga
Publikováno v:
African Journal of Agricultural Research. 12:1959-1969
Common bean (Phaseolus vulgaris L.) is the most important source of dietary protein in Uganda but current grain yields are low. Production is particularly low on the degraded Ferralsol soils that dominate the landscape because these soils are general
Publikováno v:
Agriculture & Food Security, Vol 8, Iss 1, Pp 1-9 (2019)
Background Global efforts are underway to develop staple crops with improved levels of provitamin A carotenoids to help combat dietary vitamin A deficiency, which has afflicted the health of resource-poor farmers in the developing world. As a staple
Publikováno v:
Asian Journal of Agriculture and Rural Development. 6:175-187
The paper presents findings from a study conducted to determine men and women farmers` knowledge of the coffee Stem Borer IPM practices and socio-economic factors influencing the level of farmers` knowledge in Bugisu sub region, Uganda. A post traini