Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Richard M. Trethowan"'
Autor:
Richard M. Trethowan, Julie M. Nicol, Amit Singh, Ravi P. Singh, Wuletaw Tadesse, Velu Govidan, Leonardo Crespo-Herrera, Brian Cullis, Luke Mazur, Mark Dieters, Sandra Micallef, Terence Farrell, Robin Wilson, Ky Mathews
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Bread wheat germplasm is accessed from the International Maize and Wheat Improvement Centre (CIMMYT) and the International Centre for Agricultural Research in the Dry Areas (ICARDA) by Australian wheat breeders and researchers through the CIMMYT Aust
Externí odkaz:
https://doaj.org/article/5c37722ed8a7483eb24877ac6dad82c7
Autor:
Mandeep S. Randhawa, Navtej S. Bains, Virinder S. Sohu, Parveen Chhuneja, Richard M. Trethowan, Harbans S. Bariana, Urmil Bansal
Publikováno v:
Agronomy, Vol 9, Iss 9, p 497 (2019)
Three rust diseases namely; stem rust caused by Puccinia graminis f. sp. tritici (Pgt), leaf rust caused by Puccinia triticina (Pt), and stripe rust caused by Puccinia striiformis f. sp. tritici (Pst), are the most common fungal diseases of wheat (Tr
Externí odkaz:
https://doaj.org/article/d1c821e97b344c7bac85feea9fe084bd
Autor:
Da Yong Zhang, Zulfiqar Ali, Chang Biao Wang, Ling Xu, Jin Xin Yi, Zhao Long Xu, Xiao Qing Liu, Xiao Lan He, Yi Hong Huang, Iqrar Ahmad Khan, Richard M. Trethowan, Hong Xiang Ma
Publikováno v:
PLoS ONE, Vol 9, Iss 1 (2014)
Externí odkaz:
https://doaj.org/article/3b83b0df3efc4d7399ebfa553542a246
Autor:
Anowarul I. Bokshi, Rebecca J. Thistlethwaite, Edward D. Chaplin, Erasmus Kirii, Richard M. Trethowan, Daniel K. Y. Tan
Publikováno v:
Journal of Agronomy and Crop Science. 208:178-196
Autor:
Richard M. Trethowan
Publikováno v:
Wheat Improvement ISBN: 9783030906726
Abiotic stresses, such as drought and high temperature, significantly limit wheat yield globally and the intensity and frequency of these stresses are projected to increase in most wheat growing areas. Wheat breeders have incrementally improved the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::915e8c6f1ad39613b778dde86203d33a
https://doi.org/10.1007/978-3-030-90673-3_10
https://doi.org/10.1007/978-3-030-90673-3_10
Autor:
Reem, Joukhadar, Rebecca, Thistlethwaite, Richard M, Trethowan, Matthew J, Hayden, James, Stangoulis, Suong, Cu, Hans D, Daetwyler
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 134(10)
Genomic selection enabled accurate prediction for the concentration of 13 nutritional element traits in wheat. Wheat biofortification is one of the most sustainable strategies to alleviate mineral deficiency in human diets. Here, we investigated the
Autor:
Sheikh M.F. Rabbi, Charles R. Warren, Catriona Macdonald, Richard M. Trethowan, Iain M. Young
Publikováno v:
Rhizosphere. 21:100462
Autor:
Da Yong Zhang, Zulfiqar Ali, Chang Biao Wang, Ling Xu, Jin Xin Yi, Zhao Long Xu, Xiao Qing Liu, Xiao Lan He, Yi Hong Huang, Iqrar Ahmad Khan, Richard M Trethowan, Hong Xiang Ma
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e56312 (2013)
Water is essential for all living organisms. Aquaporin proteins are the major facilitator of water transport activity through cell membranes of plants including soybean. These proteins are diverse in plants and belong to a large major intrinsic (MIP)
Externí odkaz:
https://doaj.org/article/fd5c3ec2f678490aa2146681e5040405
Publikováno v:
Genome. 63(11)
Sequence-based markers have added a new dimension in the efficiency of identifying alien introgressions in wheat. Expressed sequence tag-sequence tagged sites (EST-STS) markers have proved useful in tracing alien chromatin. In this study, we report t
Autor:
Zulfiqar Ali, Da Yong Zhang, Zhao Long Xu, Ling Xu, Jin Xin Yi, Xiao Lan He, Yi Hong Huang, Xiao Qing Liu, Asif Ali Khan, Richard M Trethowan, Hong Xiang Ma
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e48819 (2012)
Soil salinity has very adverse effects on growth and yield of crop plants. Several salt tolerant wild accessions and cultivars are reported in soybean. Functional genomes of salt tolerant Glycine soja and a salt sensitive genotype of Glycine max were
Externí odkaz:
https://doaj.org/article/90a33806387f4fb5a8f5c9a90a32a55f