Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Richard M. Sheeley"'
Publikováno v:
Journal of Liquid Chromatography. 5:939-943
High performance liquid chromatography has been employed to separate and identify 7-methylxanthine in aqueous extracts of defatted chocolate liquor. The alkaloid was identified by comparison of its behavior in a variety of solvent systems with that o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2eff9a085ea74b10573e7f6849990f8
https://doi.org/10.1080/01483918208060624
https://doi.org/10.1080/01483918208060624
Publikováno v:
Journal of Liquid Chromatography. 9:2969-2976
Lecithins are a constituent of all living membranes. While lecithins are found in both plants and animals, the specific fatty acid subunits vary considerably between plants and animals. The lecithins of plant origin are chiefly derived from soy but o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d3880286a68bb4587cffb88c432ec0
https://doi.org/10.1080/01483918608074163
https://doi.org/10.1080/01483918608074163
Publikováno v:
Journal of Liquid Chromatography. 10:3173-3181
The HPLC separation of phospholipid mixtures was investigated on silica, amino, and diol columns, using mobile phases consisting of acetonitrile, methanol, and phosphoric or trifluoroacetic acids in varying proportions. An explanation of the mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3377de9b6195cb1335dbf3d4c2ce32b1
https://doi.org/10.1080/01483918708068305
https://doi.org/10.1080/01483918708068305
Publikováno v:
Journal of Liquid Chromatography. 10:2145-2150
Uridine has been identified as a minor component of defatted Ecuadorian cacao liquor through reverse phase HPLC of aqueous extracts. The nucleoside was identified by comparison of its behavior in a variety of mobile phases and column types as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e020f600cf710db0869e4570ed8e3368
https://doi.org/10.1080/01483918708068901
https://doi.org/10.1080/01483918708068901
Publikováno v:
Journal of Heterocyclic Chemistry. 13:337-348
The acid-catalyzed condensation of 2-amino-1,3-propanediols and 1,4-diketones under water-azeotroping conditions has led to the first synthesis of the new tent-like, essentially strain-free heterotricyclic system, 2,6-dioxa-10-azatricyclo[5.2.1.04,10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bbb2373ddbad22a241353bcb1d59f3c
https://doi.org/10.1002/jhet.5570130227
https://doi.org/10.1002/jhet.5570130227
Publikováno v:
Journal of Liquid Chromatography. 9:887-891
High performance liquid chromatography has been employed to separate and identify adenine in aqueous extracts of defatted chocolate liquor. The purine was identified by comparison of its behavior in a variety of solvent systems with that of an authen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f6b5f170fdcc5932c423d64df30485
https://doi.org/10.1080/01483918608076676
https://doi.org/10.1080/01483918608076676
Publikováno v:
Journal of Heterocyclic Chemistry. 5:757-767
The syntheses in good yields of a considerable number of moderately to severely sterically-crowded 1,2,5-trisubstituted pyrroles by means of modifications of the Knorr-Paal condensation are described. Notwithstanding reports to the contrary, the clas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b659322727c74039f6f85001f4434d29
https://doi.org/10.1002/jhet.5570050604
https://doi.org/10.1002/jhet.5570050604
Publikováno v:
Journal of Agricultural and Food Chemistry. 29:1096-1098
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d75da2bfbc9987e66f58b73726168b6a
https://doi.org/10.1021/jf00107a053
https://doi.org/10.1021/jf00107a053
Autor:
Richard M. Sheeley
Publikováno v:
Journal of Chemical Education. 57:A55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f83311515b082f87022590499ef55e4
https://doi.org/10.1021/ed057pa55.1
https://doi.org/10.1021/ed057pa55.1
Autor:
Richard M. Sheeley
Publikováno v:
Journal of Chemical Education. 62:A270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d40eaebed1bcfb75ff8245d796307e
https://doi.org/10.1021/ed062pa270.2
https://doi.org/10.1021/ed062pa270.2