Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Richard Lumu"'
Autor:
Robert Mwesigw, Perminus Karubiu Migwi, Anthony Macharia King’ori, Paul Anthans Onjoro, Moses Mwesigwa, Richard Lumu
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 122, Iss 1, Pp 127-135 (2021)
The use of dried goat rumen content (DGRC) as a partial replacement for fish meal in layer diets was investigated. A total of 90 H&N Brown Nick layer chickens were offered diets in which DGRC were incorporated at 0, 5 and 10% levels. Iso-caloric and
Externí odkaz:
https://doaj.org/article/5760a4e7f48a4b6cb77af6d9d4535936
Autor:
Emma Ivarsson, Magdalena Presto, Felix Bareeba, Richard Lumu, Justine Nambi-Kasozi, Constantine Bakyusa Katongole, Jan Erik Lindberg
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 113, Iss 2, Pp 165-174 (2012)
Livestock keeping is increasingly becoming more popular in Kampala, the capital city of Uganda. However, lack of feed is a real challenge. Inadequate feed supply in urban areas is due to many interacting factors, which include among others land short
Externí odkaz:
https://doaj.org/article/1fa5bc82b937479d97e150d92a752684
Publikováno v:
Agroecology and Sustainable Food Systems. 45:892-906
Urban/peri-urban dairying in East Africa used to be typified by elephant grass (Pennisetum purpureum, Schumach) as the primary forage. However, the ever-declining space for farming has made forage ...
Autor:
Jan Erik Lindberg, Constantine Bakyusa Katongole, Lawrence Kasule, Richard Lumu, Justine Nambi-Kasozi, F. B. Bareeba, Emma Ivarsson, Magdalena Presto
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2014, 34 (4), pp.921-926. ⟨10.1007/s13593-013-0205-2⟩
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2014, 34 (4), pp.921-926. ⟨10.1007/s13593-013-0205-2⟩
International audience; Chicken production is popular in Kampala City, Uganda. Indeed about 70 % of all poultry products consumed in Kampala are produced locally. However, the high cost of feed is a major limiting factor. As a consequence, chicken fa
Autor:
Magdalena Presto, Emma Ivarsson, F. B. Bareeba, Jan Erik Lindberg, Richard Lumu, Justine Nambi-Kasozi, Constantine Bakyusa Katongole
Publikováno v:
Tropical Animal Health and Production. 45:1571-1578
This study identified the indigenous criteria used by livestock farmers in urban and peri-urban areas of Kampala to assess the nutritional quality of available feed resources. Focus group discussions and questionnaire interviews (with a total of 120