Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Richard Linton"'
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3330-3333
BACKGROUND Tomatoes and potatoes are the top produce affected in terms of value lost in the USA. Postharvest losses can occur anywhere from the time of harvest to the consumers' decision to eat or discard the food. These data support the importance o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5b7ba941ed865d7411aab31dc14958d
https://doi.org/10.1002/jsfa.6180
https://doi.org/10.1002/jsfa.6180
Publikováno v:
Food Control. 26:357-362
The effectiveness of chlorine dioxide (ClO2) gas to control Listeria contamination on food contact and environmental surfaces was investigated in order to comply with the zero tolerance policy. Different ClO2 gas concentrations (0.3, 0.5, 1 and 2 mg/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5420627f035363ebf64db10862e554a
https://doi.org/10.1016/j.foodcont.2012.02.008
https://doi.org/10.1016/j.foodcont.2012.02.008
Autor:
Simran Kaur, Fangfei Lou, Mark T. Morgan, Jia Wei Yeap, Richard Linton, Jianrong Li, Erin DiCaprio
Acute gastroenteritis caused by human norovirus is a significant public health issue. Fresh produce and seafood are examples of high-risk foods associated with norovirus outbreaks. Food contact surfaces also have the potential to harbor noroviruses i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53fccc58662b6f66e86cdb0f427a7472
https://europepmc.org/articles/PMC4702624/
https://europepmc.org/articles/PMC4702624/
Autor:
David Z. McSwane, Richard Linton
The size and complexity of the food industry’s transportation, retail, and food service sectors are immense. Over 16 million Americans are employed in over 1 million retail establishments nationwide, contributing more than $1 trillion to the US eco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b23ff5d781ce3453b62e4af90b29e9ed
https://doi.org/10.1016/b978-0-12-416041-5.00034-2
https://doi.org/10.1016/b978-0-12-416041-5.00034-2
Publikováno v:
Food microbiology. 34(2)
The effects of high-concentration short-time chlorine dioxide (ClO2) gas treatment on food-borne pathogens inoculated onto the surface of tomatoes, cantaloupes, and strawberries were studied. Produce were spot-inoculated with a mixture of Salmonella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f509cea5d70feefaecc2d2545b6e7658
https://pubmed.ncbi.nlm.nih.gov/23541196
https://pubmed.ncbi.nlm.nih.gov/23541196
The food industry is continually striving to develop new preservation and sanitation techniques. Chlorine dioxide (ClO2) can be used to control pathogenic and spoilage microorganisms and increase product shelf life. This chapter offers an overview of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11e7559fcd966c3ffeaee43f45c64d4a
https://doi.org/10.1533/9780857095756.3.533
https://doi.org/10.1533/9780857095756.3.533
Autor:
Ali Demirci, Michael O. Ngadi, Sally C.C. Foong-Cunningham, Katherine M.J. Swanson, Edward L.C. Verkaar, Alex Gill, Colin O. Gill, Claudio Zweifel, Roger Stephan, T. Skåra, C. Leadley, J.T Rosnes, Griffiths G. Atungulu, Zhongli Pan, Michelle D. Danyluk, Mickey E. Parish, Renee M. Goodrich-Schneider, Randy W. Worobo, M.W Griffiths, M. Walkling-Ribeiro, Graham Purnell, Christian James, Satyanarayan R.S Dev, G.S Vijaya Raghavan, Sohan L. Birla, Jeyamkondan Subbiah, Bin Zhou, Hyoungill Lee, Hao Feng, Christopher H. Sommers, Nene M. Keklik, Kathiravan Krishnamurthy, Hossein Daryaei, V.M (Bala) Balasubramaniam, Malek Amiali, Raghupathy Ramaswamy, Soojin Jun, Michael G. Kong, Amrish S. Chawla, David R. Kasler, Sudhir K. Sastry, Ahmed E. Yousef, Valentina Trinetta, Mark Morgan, Richard Linton, Kuan-Chen Cheng, Katherine L. Bialka, Alexandra Lianou, Konstantinos P. Koutsoumanis, John N. Sofos, Murat O. Balaban, Giovanna Ferrentino, Sara Spilimbergo, Minal Lalpuria, Ramaswamy Anantheswaran, John Floros, Hudaa Neetoo, Haiqiang Chen, Dallas G. Hoover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e885851864b0507595c7f1d1b79c9a6
https://doi.org/10.1016/b978-1-84569-432-6.50029-0
https://doi.org/10.1016/b978-1-84569-432-6.50029-0
Publikováno v:
Proceedings, annual meeting, Electron Microscopy Society of America. 50:1132-1133
Reactive ion beams such as O2+and Cs+are used in Secondary Ion Mass Spectrometry (SIMS) to analyze solids for trace impurities. Primary beam properties such as energy, dose, and incidence angle can be systematically varied to optimize depth resolutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4014fb1d0a2a044ab2b5b70e0b2ea52
https://doi.org/10.1017/s0424820100130298
https://doi.org/10.1017/s0424820100130298
Autor:
Eugene R. Nixon, H. Richard Linton
Publikováno v:
Spectrochimica Acta. 10:299-306
The infrared spectra of silyl and silyl-d3 cyanides in the gaseous state have been examined over the region from 300 to 3500 cm−1. In each case seven of the eight fundamental vibrations are observed directly; the low frequency skeletal bending fund
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a599f3198bcd86ac275e4fcc8dbb7e21
https://doi.org/10.1016/0371-1951(58)80096-x
https://doi.org/10.1016/0371-1951(58)80096-x